Estate Grown & Bottled Niagara-on-the-Lake Gamay Noir

Ryan had this 5 years ago

Soft tannins, high acidity. Baking spice, plum, cherry and slight meaty notes

The nose has deep cherry and spice notes. The first few sips you can really taste the spices, they are quite lovely. There are some tanins which I would expect and they are not over whelming. Really enjoyed this one. Had it with some bolognese.

Notes of cranberry, raspberry. Light and tart in the mouth.

Medium body with lots of stones red fruits, no oak, sour cherry, cracked pepper.

Fruit forward and a dry finish. A hint of strawberry

Cherry and pepper aromas. Taste has sour cherry, apple juice, underripe strawberry. Medium- body and tannin, high acid. Dry. Finish is long but mild with red fruit flavors. Pair with pear and gorgonzola salad, salmon, cheeseburger. Versatile table wine without surprises.

Light to medium bodied, definte notes of sour cherry and floral aroma, strong and quick finish

Went fairly well with beef tenderloin

Jonatan had this 4 years ago