Château des Charmes
Estate Grown & Bottled Niagara-on-the-Lake Gamay Noir
Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada
Soft tannins, high acidity. Baking spice, plum, cherry and slight meaty notes
Soft tannins, high acidity. Baking spice, plum, cherry and slight meaty notes
Apr 18th, 2021
The nose has deep cherry and spice notes. The first few sips you can really taste the spices, they are quite lovely. There are some tanins which I would expect and they are not over whelming. Really enjoyed this one. Had it with some bolognese.
The nose has deep cherry and spice notes. The first few sips you can really taste the spices, they are quite lovely. There are some tanins which I would expect and they are not over whelming. Really enjoyed this one. Had it with some bolognese.
Sep 14th, 2019Notes of cranberry, raspberry. Light and tart in the mouth.
Notes of cranberry, raspberry. Light and tart in the mouth.
Dec 28th, 2018
Medium body with lots of stones red fruits, no oak, sour cherry, cracked pepper.
Medium body with lots of stones red fruits, no oak, sour cherry, cracked pepper.
Jul 18th, 2018Fruit forward and a dry finish. A hint of strawberry
Fruit forward and a dry finish. A hint of strawberry
Jun 23rd, 2018Cherry and pepper aromas. Taste has sour cherry, apple juice, underripe strawberry. Medium- body and tannin, high acid. Dry. Finish is long but mild with red fruit flavors. Pair with pear and gorgonzola salad, salmon, cheeseburger. Versatile table wine without surprises.
Cherry and pepper aromas. Taste has sour cherry, apple juice, underripe strawberry. Medium- body and tannin, high acid. Dry. Finish is long but mild with red fruit flavors. Pair with pear and gorgonzola salad, salmon, cheeseburger. Versatile table wine without surprises.
May 7th, 2017Light to medium bodied, definte notes of sour cherry and floral aroma, strong and quick finish
Light to medium bodied, definte notes of sour cherry and floral aroma, strong and quick finish
Jan 24th, 2017
Went fairly well with beef tenderloin
Went fairly well with beef tenderloin
Nov 14th, 2016