Pyrazines and wet spiced red fruit jump out of the glass. Acid-laced baked cinnamon spiced red delicious apple skins plus roasted poblano peppers. Vibrancy and youth even in 8 years age. Pair with salty cubes of hard cheese and Varzi Salami to enhance the baking spice and fruit quality.
Pyrazines and wet spiced red fruit jump out of the glass. Acid-laced baked cinnamon spiced red delicious apple skins plus roasted poblano peppers. Vibrancy and youth even in 8 years age. Pair with salty cubes of hard cheese and Varzi Salami to enhance the baking spice and fruit quality.
Oct 3rd, 2020
Nose: pencil lead, slight blue cheese.
Taste: black cherry, blackberry, tobacco, chocolate, old coffee, dried meat. 70% merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon.
5% new oak, 18 months in barrel.
Nose: pencil lead, slight blue cheese.
Taste: black cherry, blackberry, tobacco, chocolate, old coffee, dried meat. 70% merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon.
5% new oak, 18 months in barrel.
Mar 1st, 2018
Decent black fruit, classically structured. Unexciting but all present and correct
Decent black fruit, classically structured. Unexciting but all present and correct
Mar 23rd, 2015
Good value. Dark fruit and spice on the nose. Approachable on opening with plum, dark cherries, blackberries, undergrowth and a touch of graphite. Pleasant mouthwatering acidity at the front followed by moderate lingering tannins. Not a lot of layers but overall very good.
Good value. Dark fruit and spice on the nose. Approachable on opening with plum, dark cherries, blackberries, undergrowth and a touch of graphite. Pleasant mouthwatering acidity at the front followed by moderate lingering tannins. Not a lot of layers but overall very good.
Jul 21st, 2023
Pomerol, Libournais, Bordeaux, France
