Côtes du Rhône, Southern Rhône, Rhône, France
A great step up from a village Cotes-du-Rhône! Aging gracefully. Even better than the last time I tried it.
A great step up from a village Cotes-du-Rhône! Aging gracefully. Even better than the last time I tried it.
Jan 8th, 2022
More like "I don't mind if I deux Albion from a funnel" .....dripping with gigondasness. Louie Louie!
More like "I don't mind if I deux Albion from a funnel" .....dripping with gigondasness. Louie Louie!
1 person found it helpfulJun 21st, 2016Thanksgiving wine #1. Rich, bramble fruit, a touch of tannin. Alcohol seemed a little out of balance.
Thanksgiving wine #1. Rich, bramble fruit, a touch of tannin. Alcohol seemed a little out of balance.
Nov 25th, 2016One of my favorite Rhone producers. Dark fruit, spice, meat. Very Northern Rhone, like a St. Joseph. Well balanced and excellent pair with pan seared skirt steak.
One of my favorite Rhone producers. Dark fruit, spice, meat. Very Northern Rhone, like a St. Joseph. Well balanced and excellent pair with pan seared skirt steak.
May 15th, 2017
Really smooth nice with grilled meat
Really smooth nice with grilled meat
Sep 17th, 2016Smooth, rustic, and dangerously easy drinking. Not surprising given the old school wine making techniques, whole clusters are fermented and then macerated before 18 months in a concrete or oak vats prior to being bottled unfiltered. Dark berry and floral notes with hints of baking spices and smoked meat. Great showing.
Smooth, rustic, and dangerously easy drinking. Not surprising given the old school wine making techniques, whole clusters are fermented and then macerated before 18 months in a concrete or oak vats prior to being bottled unfiltered. Dark berry and floral notes with hints of baking spices and smoked meat. Great showing.
Sep 4th, 2016
Second bottle at Christmas with roast beef.
Second bottle at Christmas with roast beef.
Dec 19th, 2015
