Château de Saint-Cosme

"Les Deux Albion" Côtes du Rhône Red Rhône Blend

8.947 ratings
9.06 pro ratings
Côtes du Rhône, Southern Rhône, Rhône, France
Red Rhone Blend
Top Notes For
Ryan Mullins

More like "I don't mind if I deux Albion from a funnel" .....dripping with gigondasness. Louie Louie!

More like "I don't mind if I deux Albion from a funnel" .....dripping with gigondasness. Louie Louie!

1 person found it helpfulJun 21st, 2016
John Riddick

Thanksgiving wine #1. Rich, bramble fruit, a touch of tannin. Alcohol seemed a little out of balance.

Thanksgiving wine #1. Rich, bramble fruit, a touch of tannin. Alcohol seemed a little out of balance.

Nov 25th, 2016
Macy Brooks

A bit tart for my taste

A bit tart for my taste

Sep 20th, 2017
Phil Kessling

One of my favorite Rhone producers. Dark fruit, spice, meat. Very Northern Rhone, like a St. Joseph. Well balanced and excellent pair with pan seared skirt steak.

One of my favorite Rhone producers. Dark fruit, spice, meat. Very Northern Rhone, like a St. Joseph. Well balanced and excellent pair with pan seared skirt steak.

May 15th, 2017
Joni Hedgpeth

Yum!

May 3rd, 2017
John Ryan

Holiday lunch

Holiday lunch

Jan 16th, 2017
Chris Condon

Really smooth nice with grilled meat

Really smooth nice with grilled meat

Sep 17th, 2016
Ted Corvey

Smooth, rustic, and dangerously easy drinking. Not surprising given the old school wine making techniques, whole clusters are fermented and then macerated before 18 months in a concrete or oak vats prior to being bottled unfiltered. Dark berry and floral notes with hints of baking spices and smoked meat. Great showing.

Smooth, rustic, and dangerously easy drinking. Not surprising given the old school wine making techniques, whole clusters are fermented and then macerated before 18 months in a concrete or oak vats prior to being bottled unfiltered. Dark berry and floral notes with hints of baking spices and smoked meat. Great showing.

Sep 4th, 2016
Dave Dahl

Nice table wine red blend.

Nice table wine red blend.

Jan 31st, 2016
Matt Garrard

Tasty

Tasty

Jan 27th, 2016