Thanksgiving wine #1. Rich, bramble fruit, a touch of tannin. Alcohol seemed a little out of balance.
Thanksgiving wine #1. Rich, bramble fruit, a touch of tannin. Alcohol seemed a little out of balance.
Nov 25th, 2016
One of my favorite Rhone producers. Dark fruit, spice, meat. Very Northern Rhone, like a St. Joseph. Well balanced and excellent pair with pan seared skirt steak.
One of my favorite Rhone producers. Dark fruit, spice, meat. Very Northern Rhone, like a St. Joseph. Well balanced and excellent pair with pan seared skirt steak.
May 15th, 2017
Smooth, rustic, and dangerously easy drinking. Not surprising given the old school wine making techniques, whole clusters are fermented and then macerated before 18 months in a concrete or oak vats prior to being bottled unfiltered. Dark berry and floral notes with hints of baking spices and smoked meat. Great showing.
Smooth, rustic, and dangerously easy drinking. Not surprising given the old school wine making techniques, whole clusters are fermented and then macerated before 18 months in a concrete or oak vats prior to being bottled unfiltered. Dark berry and floral notes with hints of baking spices and smoked meat. Great showing.
Sep 4th, 2016
Côtes du Rhône, Southern Rhône, Rhône, France
