Château de Saint-Cosme

Le Claux Gigondas Red Rhone Blend

9.39 ratings
9.72 pro ratings
Gigondas, Southern Rhône, Rhône, France
Syrah, Grenache, Mourvedre, Cinsault
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison
Top Notes For
Delectable Wine

Follow to learn about our favorite wines & people.

9.8

Opaque red. Sharply defined red fruit, floral and Moroccan spice aromas, along with intense mineral, garrigue and cola nuances. Shows superb depth as well as vivacity on the palate, offering juicy red and blue fruit, floral pastille and spicecake flavors and an exotic hint of blood orange. Finishes impressively long and precise with firm tension, discreet tannins and reverberating red fruit and floral notes. (Josh Raynolds, Vinous, January 2023)

Opaque red. Sharply defined red fruit, floral and Moroccan spice aromas, along with intense mineral, garrigue and cola nuances. Shows superb depth as well as vivacity on the palate, offering juicy red and blue fruit, floral pastille and spicecake flavors and an exotic hint of blood orange. Finishes impressively long and precise with firm tension, discreet tannins and reverberating red fruit and floral notes. (Josh Raynolds, Vinous, January 2023)

Jan 20th, 2023
Delectable Wine

Follow to learn about our favorite wines & people.

9.6

Dark magenta. Vibrant cherry, black raspberry and candied flowers, plus a hint of blood orange and exotic spices, are highlighted on the incisive and finely detailed nose. Juicy and lithe on the palate, offering intense, mineral-accented red fruit, lavender, vanilla and baking spice flavors that stain the palate while showing no excess far. Closes extremely long and alluringly sweet, with a repeating floral note, polished tannins and a late touch of star anise. (Josh Raynolds, Vinous, January 2023)

Dark magenta. Vibrant cherry, black raspberry and candied flowers, plus a hint of blood orange and exotic spices, are highlighted on the incisive and finely detailed nose. Juicy and lithe on the palate, offering intense, mineral-accented red fruit, lavender, vanilla and baking spice flavors that stain the palate while showing no excess far. Closes extremely long and alluringly sweet, with a repeating floral note, polished tannins and a late touch of star anise. (Josh Raynolds, Vinous, January 2023)

Jan 20th, 2023
Up The Hill

Let her open up some before you dive in.

Let her open up some before you dive in.

Feb 11th, 2018
Mark S.

Chateau de St Cosmel Gigondas Le Poste 16 @14080, Chitos, 241103

Chateau de St Cosmel Gigondas Le Poste 16 @14080, Chitos, 241103

Nov 3rd, 2024
Wendy Snyder

Wendy had this 4 months ago

Wendy had this 4 months ago

Aug 9th, 2024
Mark Rosse

Mark had this 8 months ago

Mark had this 8 months ago

May 3rd, 2024
Dan Ilibassi

Dan had this 4 years ago

Dan had this 4 years ago

May 29th, 2021
Christina Ochs

Christina had this 5 years ago

Christina had this 5 years ago

Oct 16th, 2019
Ravinder Kingra

Ravinder had this 7 years ago

Ravinder had this 7 years ago

Feb 16th, 2018
Patrick Chin

Patrick had this 7 years ago

Patrick had this 7 years ago

Sep 9th, 2017