Slightly on the dirty side for me (#brett) but others loved it, nice balance but searching for the fruit
Slightly on the dirty side for me (#brett) but others loved it, nice balance but searching for the fruit
1 person found it helpfulJun 19th, 2015Dark-fruited, herbal and spicy, also showing definite tertiary character on top of its oak. Intensely structured and alcoholic, with a good long life ahead
Dark-fruited, herbal and spicy, also showing definite tertiary character on top of its oak. Intensely structured and alcoholic, with a good long life ahead
Sep 23rd, 2015Better men than I will let this one rest for another 5 years minimum. Decanted for 1 hour. Massive lavender / rosemary notes on the nose. Plum and earth dominate the ripe palate. Delicious and will only get better with time. Fewer than 400 cases in the US.
Better men than I will let this one rest for another 5 years minimum. Decanted for 1 hour. Massive lavender / rosemary notes on the nose. Plum and earth dominate the ripe palate. Delicious and will only get better with time. Fewer than 400 cases in the US.
Jan 12th, 2015Whoa. Big without knocking you over the head, plums and blackberry balanced by earth and a healthy dose of tannins.
Whoa. Big without knocking you over the head, plums and blackberry balanced by earth and a healthy dose of tannins.
Jul 18th, 2017Brettanomyces. Cherry, hoursey, pepper, leather, tobacco, strawberry, must. Bright red fruit on the palate and good acidity. Medium body, medium plus tannin. Heavy on the palate with lasting texture.
Brettanomyces. Cherry, hoursey, pepper, leather, tobacco, strawberry, must. Bright red fruit on the palate and good acidity. Medium body, medium plus tannin. Heavy on the palate with lasting texture.
Oct 15th, 2015Good CNdP. Slightly rich, smooth. Good with Elissa's turkey stew. Richness matched richness of dish. Not as bold as bigger CHdPs, but well worth it.
Good CNdP. Slightly rich, smooth. Good with Elissa's turkey stew. Richness matched richness of dish. Not as bold as bigger CHdPs, but well worth it.
Oct 10th, 2015