Open for 7 days and just starting to relax into a supple groove. Classic, heady and dry as a chip - 2012
Open for 7 days and just starting to relax into a supple groove. Classic, heady and dry as a chip - 2012
Oct 2nd, 2015
Earthy nose with ruby grapefruit wedge. Creamy though, and a touch of tangerine. With subterranean mushroom in loam-land. Pear and apricot in syrup. Medium mouthfeel becomes heavy on the finish and winds up into an olive and lemon oil point. Creamy textures persist.
Earthy nose with ruby grapefruit wedge. Creamy though, and a touch of tangerine. With subterranean mushroom in loam-land. Pear and apricot in syrup. Medium mouthfeel becomes heavy on the finish and winds up into an olive and lemon oil point. Creamy textures persist.
Dec 14th, 2014
Beauty herbicous, menthol strawberry, great acid, still singing. Yum
Beauty herbicous, menthol strawberry, great acid, still singing. Yum
Jul 3rd, 2014
Du rosé de course
May 16th, 2014
Cool to try a '12 Bandol when all the '13's are floating over in containers. At its peak.
Cool to try a '12 Bandol when all the '13's are floating over in containers. At its peak.
Mar 24th, 2014
A perennial favorite, I will continue to enjoy it even though it is technically Fall!
A perennial favorite, I will continue to enjoy it even though it is technically Fall!
Sep 24th, 2013
Tasty rosé. Didn't expect this much sweetness.
Tasty rosé. Didn't expect this much sweetness.
May 7th, 2013
Leather and tobacco leaf come through on nose. Full, dry, nice tannins. Plum forward, blackberry late.
Leather and tobacco leaf come through on nose. Full, dry, nice tannins. Plum forward, blackberry late.
Jan 16th, 2021
This was a second bottle drank at home with John and David T. It followed a segue st estaphe medoc 2007 and it accompanied lamb with cumin roasted veg. It was a huge contrast to the Bordeaux. It was jammy like a Zin. I had finder memories of the wine when we drank it at le coq rico with our fancy roast chicken with gentle clove and star anise seasoning. I think it is a good chicken wine.
This was a second bottle drank at home with John and David T. It followed a segue st estaphe medoc 2007 and it accompanied lamb with cumin roasted veg. It was a huge contrast to the Bordeaux. It was jammy like a Zin. I had finder memories of the wine when we drank it at le coq rico with our fancy roast chicken with gentle clove and star anise seasoning. I think it is a good chicken wine.
Mar 23rd, 2017
Bandol, Provence, France
