Château de Pibarnon (Comte de Saint Victor)

Bandol Rosé Blend

8.836 ratings
8.916 pro ratings
Bandol, Provence, France
Mourvedre, Cinsault
Top Notes For
Vito Sergio Parente

Texture galore. #mourvedre

Texture galore. #mourvedre

Oct 6th, 2016
Bryant Bickel

Beauty herbicous, menthol strawberry, great acid, still singing. Yum

Beauty herbicous, menthol strawberry, great acid, still singing. Yum

Jul 3rd, 2014
Vincent Alary-Paquette

Du rosé de course

Du rosé de course

May 16th, 2014
Darren Delmore

Cool to try a '12 Bandol when all the '13's are floating over in containers. At its peak.

Cool to try a '12 Bandol when all the '13's are floating over in containers. At its peak.

Mar 24th, 2014
Kyle Erickson

Co-Owner/Distributor Vance Erickson

8.8

A perennial favorite, I will continue to enjoy it even though it is technically Fall!

A perennial favorite, I will continue to enjoy it even though it is technically Fall!

Sep 24th, 2013
Cathy Corison

Owner/Winemaker Corison Winery

8.3

Tasty rosé. Didn't expect this much sweetness.

Tasty rosé. Didn't expect this much sweetness.

May 7th, 2013
Sandra Botnen

This was a second bottle drank at home with John and David T. It followed a segue st estaphe medoc 2007 and it accompanied lamb with cumin roasted veg. It was a huge contrast to the Bordeaux. It was jammy like a Zin. I had finder memories of the wine when we drank it at le coq rico with our fancy roast chicken with gentle clove and star anise seasoning. I think it is a good chicken wine.

This was a second bottle drank at home with John and David T. It followed a segue st estaphe medoc 2007 and it accompanied lamb with cumin roasted veg. It was a huge contrast to the Bordeaux. It was jammy like a Zin. I had finder memories of the wine when we drank it at le coq rico with our fancy roast chicken with gentle clove and star anise seasoning. I think it is a good chicken wine.

Mar 23rd, 2017
Tom Land

Cooked

Cooked

Jan 27th, 2016
Fraser McKinley

Open for 7 days and just starting to relax into a supple groove. Classic, heady and dry as a chip - 2012

Open for 7 days and just starting to relax into a supple groove. Classic, heady and dry as a chip - 2012

Oct 2nd, 2015
Evan Tenaglia

Really drinking well and still has life for being a 3 year old rose. Aromas of dried apricot, wild herbs and anise. Long and silky finish

Really drinking well and still has life for being a 3 year old rose. Aromas of dried apricot, wild herbs and anise. Long and silky finish

Mar 5th, 2015