Château de Pibarnon (Comte de Saint Victor)

Bandol Rosé Blend

8.836 ratings
8.916 pro ratings
Bandol, Provence, France
Mourvedre, Cinsault
Top Notes For
Vito Sergio Parente

Texture galore. #mourvedre

Texture galore. #mourvedre

Oct 6th, 2016
David Kline

Earthy nose with ruby grapefruit wedge. Creamy though, and a touch of tangerine. With subterranean mushroom in loam-land. Pear and apricot in syrup. Medium mouthfeel becomes heavy on the finish and winds up into an olive and lemon oil point. Creamy textures persist.

Earthy nose with ruby grapefruit wedge. Creamy though, and a touch of tangerine. With subterranean mushroom in loam-land. Pear and apricot in syrup. Medium mouthfeel becomes heavy on the finish and winds up into an olive and lemon oil point. Creamy textures persist.

Dec 14th, 2014
Bryant Bickel

Beauty herbicous, menthol strawberry, great acid, still singing. Yum

Beauty herbicous, menthol strawberry, great acid, still singing. Yum

Jul 3rd, 2014
Vincent Alary-Paquette

Du rosé de course

Du rosé de course

May 16th, 2014
Darren Delmore

Cool to try a '12 Bandol when all the '13's are floating over in containers. At its peak.

Cool to try a '12 Bandol when all the '13's are floating over in containers. At its peak.

Mar 24th, 2014
Kyle Erickson

Co-Owner/Distributor Vance Erickson

8.8

A perennial favorite, I will continue to enjoy it even though it is technically Fall!

A perennial favorite, I will continue to enjoy it even though it is technically Fall!

Sep 24th, 2013
Cathy Corison

Owner/Winemaker Corison Winery

8.3

Tasty rosé. Didn't expect this much sweetness.

Tasty rosé. Didn't expect this much sweetness.

May 7th, 2013
Sandra Botnen

This was a second bottle drank at home with John and David T. It followed a segue st estaphe medoc 2007 and it accompanied lamb with cumin roasted veg. It was a huge contrast to the Bordeaux. It was jammy like a Zin. I had finder memories of the wine when we drank it at le coq rico with our fancy roast chicken with gentle clove and star anise seasoning. I think it is a good chicken wine.

This was a second bottle drank at home with John and David T. It followed a segue st estaphe medoc 2007 and it accompanied lamb with cumin roasted veg. It was a huge contrast to the Bordeaux. It was jammy like a Zin. I had finder memories of the wine when we drank it at le coq rico with our fancy roast chicken with gentle clove and star anise seasoning. I think it is a good chicken wine.

Mar 23rd, 2017
Tom Land

Cooked

Cooked

Jan 27th, 2016
Fraser McKinley

Open for 7 days and just starting to relax into a supple groove. Classic, heady and dry as a chip - 2012

Open for 7 days and just starting to relax into a supple groove. Classic, heady and dry as a chip - 2012

Oct 2nd, 2015