Château de Fesles

Coteaux du Layon Chenin Blanc

9.012 ratings

9.32 pro ratings

Coteaux du Layon, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Peter van den Besselaar

9.2

Vintage 2009 | My Friday starter of the weekend is the ‘Coteaux du Layon’ of the renown De Fesles. Beautiful Chenin Blanc with honey impressions, pear, great balance. It is seductive when young, but after ten years it gets só luscious. A treat. | paired with ground liver pate

Oct 23rd, 2020

Peter van den Besselaar

9.3

Vintage 2009 - marsepan and honey, good balance #cheninblanc #loirewine