Vintage 2014 / damned... too young. Lots of minerals, but by no means an everyone’s friend. A bit difficult, as dry #cheninblanc can be. If you store this in the cellar, keep it there for a few years. Enjoyable as aperitive now. A bit stubborn, though. // Put half a bottle in the fridge with an anti oxydation stop... now 6 days later the wine shows a bit of its potential with some honey and friendlyness. Plus 0,1 in appreciation
Vintage 2014 / damned... too young. Lots of minerals, but by no means an everyone’s friend. A bit difficult, as dry #cheninblanc can be. If you store this in the cellar, keep it there for a few years. Enjoyable as aperitive now. A bit stubborn, though. // Put half a bottle in the fridge with an anti oxydation stop... now 6 days later the wine shows a bit of its potential with some honey and friendlyness. Plus 0,1 in appreciation
Jan 6th, 2019Vintage 2011 - the expression of a great terroir, true to type #cheninblanc with flint, lots of minerals, hay, a shy impression of honey, crisp #loirefunk
Vintage 2011 - the expression of a great terroir, true to type #cheninblanc with flint, lots of minerals, hay, a shy impression of honey, crisp #loirefunk
Oct 28th, 2016
High acidity, lemony and oaky chenin blanc with minerality. A bit of stone fruit and gooseberry.
High acidity, lemony and oaky chenin blanc with minerality. A bit of stone fruit and gooseberry.
Sep 19th, 2016
Anjou, Anjou-Saumur, Loire Valley, France
