Château de Fesles

Bonnezeaux Cuvée Elizabeth H Chenin Blanc

9.28 ratings

9.43 pro ratings

Bonnezeaux, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Chris Paul

Wine Educator Copain Wines

9.5

Oh wow this is so good. Smooth texture, rich apricots, peaches, and honey notes. #cheninigans #wine #loire

Jan 23rd, 2015

Spencer Dodd

9.5

Stunning. Semi sweet, had some elements of a fine oloroso sherry with mouthfeel and color, but then didn’t have the oxidative characteristics that accompany a sherry. The chenin is definitely there it’s just a style that I’m not accustomed to as often. Highly recommended

Jun 8th, 2018