Château de Ferrand
Saint-Émilion Red Bordeaux Blend
St. Émilion, Libournais, Bordeaux, France
History goes back to the 17th century, one of the oldest chateau’s in the appellation, dating back to the 1600’s, when it was built by the Marquis de mons de Dunes. Mostly Merlot with intense berry fruit aromas and hot pepper spice. On the palate blackberry and blueberry fruit, almost jammy with oaky spice notes. Lingering with tight tannins ending a bit hot with pepper character and mineral tones. Good but needs more time.
History goes back to the 17th century, one of the oldest chateau’s in the appellation, dating back to the 1600’s, when it was built by the Marquis de mons de Dunes. Mostly Merlot with intense berry fruit aromas and hot pepper spice. On the palate blackberry and blueberry fruit, almost jammy with oaky spice notes. Lingering with tight tannins ending a bit hot with pepper character and mineral tones. Good but needs more time.
2 people found it helpfulAug 22nd, 2018
Not bad.. fruit forward for a Bordeaux.. good value for $35
Not bad.. fruit forward for a Bordeaux.. good value for $35
Sep 27th, 2020
Earthy, leaf mold. Complexity, @, vinsemble, 190206
Earthy, leaf mold. Complexity, @, vinsemble, 190206
Feb 6th, 2019cedar vanilla oak vanilla dark black currants blueberries merlot based $40 wine class
cedar vanilla oak vanilla dark black currants blueberries merlot based $40 wine class
Jan 19th, 2019
A Oaky dry attack, full and fresh body with cherry and blueberry aftertaste. Long and velvety. Biggest hint of Bordeaux soil I found in the nose, but not dominant in this wine.
A Oaky dry attack, full and fresh body with cherry and blueberry aftertaste. Long and velvety. Biggest hint of Bordeaux soil I found in the nose, but not dominant in this wine.
May 22nd, 2018
Modern style but enjoyable daily drinker
Modern style but enjoyable daily drinker
Mar 11th, 2018
Very fruity at the front end. Soft velvety mouth feel with notes of berry, rubber, earth, and spices. A tad dry at the end. Reminds me of a rainy spring day.
Very fruity at the front end. Soft velvety mouth feel with notes of berry, rubber, earth, and spices. A tad dry at the end. Reminds me of a rainy spring day.
Nov 22nd, 2017