Jann Voss

8.0

Very full bodied. I'd venture to say it's like a mix between a good Rioja and a Cote du Rhone. Recommend to let it breathe while chilled, and drink chilled as it has high % wich isn't too flattering when it gets room temp. It's also more sweet than bitter. — a year ago

Jann Voss

9.5

If blind I would say Bordeaux. Full body, old fruits, dry but no bitterness. Gold for the price of bronze. Had 2008. Great with lamb roast. Buy a case if you can!! — 8 years ago

Jann Voss

10

Fresh Caramel fudge, barbecue and hint of ocean aroma. Full fruity body without heaviness. Oak, plums and ripe grapes. This is a 10 for young and easy wine. — 10 years ago

Jann Voss

8.0

Very good nose and fruity, full, fresh taste. Short aftertaste. A light but good wine. — 3 years ago

Jann Voss

9.0

Pure silk. Opens considerably after decantation. — 7 years ago

Jann Voss

9.0

Collected, round and full bodied. Clearly one of the better Italians. The 2013 was matured and slightly orange of colour when drunk 2016, probably around peak. — 9 years ago

Jann Voss

8.0

A tad bitter but lifted my entrecôte dinner, and glad I did not save it longer. 2012. Not one of the better bordeauxs. — 10 years ago

Jann Voss

7.0

In smell and first taste; full bodied 1st class Riesling. But the aftertaste goes from pleasant dry to bitter grapeseed. — 5 years ago

Jann Voss

8.9

A Oaky dry attack, full and fresh body with cherry and blueberry aftertaste. Long and velvety. Biggest hint of Bordeaux soil I found in the nose, but not dominant in this wine. — 7 years ago

Jann Voss

8.9

Aroma is marsipan, wild berry, and naval tar. Taste is full and dry yet fruity. Very nice. — 9 years ago