Burgundy, France
To be served very chilled to mask its flaws. Otherwise you'll have a very unbalanced wine. Too acid and too oaky. You are better getting yourself a new world Chardonnay.
To be served very chilled to mask its flaws. Otherwise you'll have a very unbalanced wine. Too acid and too oaky. You are better getting yourself a new world Chardonnay.
1 person found it helpfulAug 31st, 2014
👃🏻 jam peach/banana/pear, granny smith, gappefruit
👄 pineapple, bricot, lemon, fresh
White wine
👃🏻 jam peach/banana/pear, granny smith, gappefruit
👄 pineapple, bricot, lemon, fresh
White wine
Man do I love Burgundies. Surprised when I poured a glass at how golden yellow this wine was. Nice buttery softness at the end
Man do I love Burgundies. Surprised when I poured a glass at how golden yellow this wine was. Nice buttery softness at the end
Apr 23rd, 2016
Lovely- what Chardonnay is suppose to taste like! 2010 vintage.
Lovely- what Chardonnay is suppose to taste like! 2010 vintage.
Mar 6th, 2016
Great French white. Dry white with a big finish. Awesome pre dinner wine.
Great French white. Dry white with a big finish. Awesome pre dinner wine.
Jun 25th, 2015
