Château de Cazenove

Supérieur Red Bordeaux Blend

8.813 ratings
8.91 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Allison Lyzenga

Deep ruby; medium plus intensity aromas of blackberry, red plum, black plum, raspberry, thyme, garrigue, baking spices, perfumed dried flowers as it warms up; dry, medium plus acid, medium plus grippy tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; medium plus finish, very ripe example, opens up to beautiful perfume, very good

Deep ruby; medium plus intensity aromas of blackberry, red plum, black plum, raspberry, thyme, garrigue, baking spices, perfumed dried flowers as it warms up; dry, medium plus acid, medium plus grippy tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; medium plus finish, very ripe example, opens up to beautiful perfume, very good

Mar 13th, 2020
Phil Kessling

2010 entry level Bordeaux. Still drinking pretty well.

2010 entry level Bordeaux. Still drinking pretty well.

Feb 13th, 2021
D Scher

2010 vintage. Lovely deep color. Light floral aroma. Raspberry and blackberry with mild pepper and allspice. Not terribly complex, but smooth and fairly dry. 14.5% ABV.

2010 vintage. Lovely deep color. Light floral aroma. Raspberry and blackberry with mild pepper and allspice. Not terribly complex, but smooth and fairly dry. 14.5% ABV.

Dec 15th, 2019
Adam Reinhard

Perfect to open now. Very gravelly.

Perfect to open now. Very gravelly.

Aug 11th, 2017
Tony Lenzi

Solid

Solid

Sep 15th, 2016
Vann R
9.1

Very enjoyable Bordeaux for the money. Some slight pepper & spice with pleasurable dark berries and floral aromas. Overall, fun to drink, but better in first two hours after opening.

Very enjoyable Bordeaux for the money. Some slight pepper & spice with pleasurable dark berries and floral aromas. Overall, fun to drink, but better in first two hours after opening.

May 30th, 2016
Michelle Partridge

Full bodied, peppery notes

Full bodied, peppery notes

Jan 1st, 2016
Christa Fistler

Christa had this 5 years ago

Christa had this 5 years ago

Apr 27th, 2020
Manchester Sheldon

Manchester had this 5 years ago

Manchester had this 5 years ago

Mar 12th, 2020
Michelle Landa

Michelle had this 6 years ago

Michelle had this 6 years ago

Oct 23rd, 2018