Château de Beru

Athénais Bourgogne Epineuil Valnoirs Pinot Noir

9.319 ratings
9.311 pro ratings
Bourgogne-Epineuil, Chablis, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lauren Brooke

Herbaceous and lean. Pretty red fruit.

Herbaceous and lean. Pretty red fruit.

Aug 16th, 2016
Mark Cartland

Rosemary, sage, and woodsy herbs. Very low in alcohol and quite lean, but pretty.

Rosemary, sage, and woodsy herbs. Very low in alcohol and quite lean, but pretty.

Jul 14th, 2015
Nikki Goddard, DWS

Awesome Pinot Noir from outside of Chablis with pure red fruit, minerality, and precision.

Awesome Pinot Noir from outside of Chablis with pure red fruit, minerality, and precision.

Apr 10th, 2015
Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.1

Little gem

Little gem

Apr 9th, 2015
Vinny Eng

Thanks be to @jaylatham. Gorgeosity.

Thanks be to @jaylatham. Gorgeosity.

Sep 17th, 2013
Vinny Eng

Yes! Love! Pink wax!

Yes! Love! Pink wax!

Sep 14th, 2013
Vinny Eng

Beautiful.

Beautiful.

Jan 30th, 2013
Christopher Wetzel

Very florar with a strong tart taste.

Very florar with a strong tart taste.

Jun 10th, 2017
Kyle Medlin

Bright red fruits and subtle old world earthiness

Bright red fruits and subtle old world earthiness

Sep 2nd, 2015
Sergio Licea

Black raspberry, boysenberry, tart cherries, haystack, flinstones vitamins. Great acid/smooth velvet tannin balance. Juicy mouthfeel, long mineral finish.

Black raspberry, boysenberry, tart cherries, haystack, flinstones vitamins. Great acid/smooth velvet tannin balance. Juicy mouthfeel, long mineral finish.

Jun 8th, 2015