Château Daugay

St. Émilion Grand Cru Red Bordeaux Blend

8.74 ratings
8.81 pro ratings
St. Émilion, Libournais, Bordeaux, France
Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese
Top Notes For
James McFadyen

Wine Consultant and Allocation Specialist at Spec's

8.8


Red fruit, touches of floral notes, leafy notes, earthy notes(leaf litter, earth), woodsy, some mineral notes.
Attack is round, but with good acids. Red fruits, some florals, starting secondary development. from half bottle. 2008


Red fruit, touches of floral notes, leafy notes, earthy notes(leaf litter, earth), woodsy, some mineral notes.
Attack is round, but with good acids. Red fruits, some florals, starting secondary development. from half bottle. 2008

1 person found it helpfulJan 19th, 2015
Andy Tam

Wine Fair and the distributor was a nice PRC gentleman with a few of his friends opening across Lafite, Angelus, etc. They were all drunk and totally not interested in selling any wine. And he graciously invited me to taste the last few btls left. They all tastes awesome. Maybe the graphite and complexity but maybe it was really the unexpected hospitality.

Wine Fair and the distributor was a nice PRC gentleman with a few of his friends opening across Lafite, Angelus, etc. They were all drunk and totally not interested in selling any wine. And he graciously invited me to taste the last few btls left. They all tastes awesome. Maybe the graphite and complexity but maybe it was really the unexpected hospitality.

Nov 11th, 2017
Hyojung Choi

Hyojung had this 9 years ago

Hyojung had this 9 years ago

Mar 1st, 2015
Jonas Palmqvist

Jonas had this 10 years ago

Jonas had this 10 years ago

Feb 27th, 2014