Bright, stemmy nose of red berry led a delicate and layered experience of black tea, light woody notes and perfectly articulated strawberry sauce. Just kept going back to it. No rush on this one.
Bright, stemmy nose of red berry led a delicate and layered experience of black tea, light woody notes and perfectly articulated strawberry sauce. Just kept going back to it. No rush on this one.
Jun 21st, 20202005 - stunning - svelte and muted aromas, just sliding into it's first decade with elegance and new world authority. The iPOB folk & jbonne may think it is too much but the 'other' ripe year of the '00's that they figured out how to deal with it. Wish I owned some.
2005 - stunning - svelte and muted aromas, just sliding into it's first decade with elegance and new world authority. The iPOB folk & jbonne may think it is too much but the 'other' ripe year of the '00's that they figured out how to deal with it. Wish I owned some.
2 people found it helpfulMay 26th, 2015Aged for about 12 months in French oak (35% new), medium toasted. Deep Ruby with rich ripe red fruit and earthy spice. On the palate, round fruit flavors of cherry and strawberry, with sweet spice, oak and espresso notes. Very graceful tannins on a long lingering finish with mineral notes and hints of spice on the ending. Very Nice, keep in the cellar for a few more years! WOW! Tasting Sample!
Aged for about 12 months in French oak (35% new), medium toasted. Deep Ruby with rich ripe red fruit and earthy spice. On the palate, round fruit flavors of cherry and strawberry, with sweet spice, oak and espresso notes. Very graceful tannins on a long lingering finish with mineral notes and hints of spice on the ending. Very Nice, keep in the cellar for a few more years! WOW! Tasting Sample!
Apr 17th, 2017From 3liters, sweet red fruit, elegant end very pleasant.
From 3liters, sweet red fruit, elegant end very pleasant.
Jun 4th, 20162002, a grande dame...earth, game, truffle, funk...pass the cheese
2002, a grande dame...earth, game, truffle, funk...pass the cheese
Mar 16th, 2016