Pauillac, Médoc, Bordeaux, France
This was absolutely singing. Smoky on the nose and a touch of earthiness on the palate but with wonderful fruit and a kiss of new oak. Excellent balance and finesse.
This was absolutely singing. Smoky on the nose and a touch of earthiness on the palate but with wonderful fruit and a kiss of new oak. Excellent balance and finesse.
Mar 23rd, 2019
First of the reds for the Non-Napa Bordeaux tasting. Deep ruby red with garnet edges. Nose made it seem a lot older than an 09. Notes of forest floor, damp leaves, truffles, plums and dark cocoa on the nose. A little bit of heat that will hopefully blow over with time. Moderate tannins (6/10) with a bit of acidity. Full bodied with a bit of heat and dark cherries. Long finish. Drink from 2018 till 2028.
First of the reds for the Non-Napa Bordeaux tasting. Deep ruby red with garnet edges. Nose made it seem a lot older than an 09. Notes of forest floor, damp leaves, truffles, plums and dark cocoa on the nose. A little bit of heat that will hopefully blow over with time. Moderate tannins (6/10) with a bit of acidity. Full bodied with a bit of heat and dark cherries. Long finish. Drink from 2018 till 2028.
Jan 11th, 2017
Accessible. Big and fruity. Nice easy drinking. Too young. Decent tannic structure under the ripe fruit.
Accessible. Big and fruity. Nice easy drinking. Too young. Decent tannic structure under the ripe fruit.
May 18th, 2016
Clerc Milon at its very Best! At Wine Spec Grand Tasting in NYC
Clerc Milon at its very Best! At Wine Spec Grand Tasting in NYC
Oct 23rd, 2015
Great concentration and detail, long and fine
Great concentration and detail, long and fine
Jan 25th, 2015
Bottle from 2009. Notes of dry wood, tobacco, subtle blackberry, black currant and earthy tones
Bottle from 2009. Notes of dry wood, tobacco, subtle blackberry, black currant and earthy tones
Jul 5th, 2023
Good aroma with oak, black currant. Taste is also concentrated full body, quite rich due to good vintage. 2 hours decanting made it ready to drink. But in my memory when I tasted 1998, now is still on the way to be much more matured. Leather, complexity. 2009 @4200, wine plus - BB, 210407
Good aroma with oak, black currant. Taste is also concentrated full body, quite rich due to good vintage. 2 hours decanting made it ready to drink. But in my memory when I tasted 1998, now is still on the way to be much more matured. Leather, complexity. 2009 @4200, wine plus - BB, 210407
Apr 7th, 2021
2009 is reported to be a good year but they’re not doing it for me. Good, big cab flavors but no nuance here.
2009 is reported to be a good year but they’re not doing it for me. Good, big cab flavors but no nuance here.
Oct 5th, 2019
Loved this wine with our Italian dinner!
Loved this wine with our Italian dinner!
Oct 17th, 2016
