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Château Cheval Blanc

Fourcaud-Laussac St. Émilion Red Bordeaux Blend

9.424 ratings
9.511 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

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Château Cheval BlancSt. Émilion, LibournaisRed Bordeaux Blend
Top Notes For
Conrad Green
9.7

Intense and pure and glossy. Incredible stuff. This is incredible given its age. Dark plum and tobacco with hints of leather. This is delicious

Intense and pure and glossy. Incredible stuff. This is incredible given its age. Dark plum and tobacco with hints of leather. This is delicious

Feb 12th, 2025
Jennifer Massolo
9.5

1918. When I got to this beauty there was little left and much sediment. However it was alive and deep purple and amazing.

1918. When I got to this beauty there was little left and much sediment. However it was alive and deep purple and amazing.

Jan 29th, 2018
Martin G Rivard
9.5

I truly never want this lunch to end!

I truly never want this lunch to end!

Jan 22nd, 2016
Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.5

Magnifique mag of 1947

Magnifique mag of 1947

Jan 14th, 2016
Matt Duncan
9.8

I only had the last few bits. A tad unfair. Incredibly fine sediment somehow managed not to overwhelm a tremendous classic.

I only had the last few bits. A tad unfair. Incredibly fine sediment somehow managed not to overwhelm a tremendous classic.

Nov 1st, 2015
Gary Westby

Champagne & Sherry buyer K&L Wines

10

From before there was world war... An incomparable experience, a gift from Dan Ginsburg to Olivier BONVILLE who shared it with me. Paired with giant steaks cooked in Olivier's fire place and a creamy potato gratin. Tea leaves, blue fruit and completely resolved tannins made this 101 year old bottle something I will never forget.

From before there was world war... An incomparable experience, a gift from Dan Ginsburg to Olivier BONVILLE who shared it with me. Paired with giant steaks cooked in Olivier's fire place and a creamy potato gratin. Tea leaves, blue fruit and completely resolved tannins made this 101 year old bottle something I will never forget.

Oct 13th, 2015
Ben Cane

Head Winemaker, Westwood Wines, Sonoma CA

9.1

This was a bit shagged but showed images of old cedar, moist forest floor with great dusty tannins

This was a bit shagged but showed images of old cedar, moist forest floor with great dusty tannins

Oct 11th, 2015
Jeremiah Allen
9.3

Charming

Charming

Jun 6th, 2015
Charles Curtis

Master of Wine

9.0

Definitely mature, plenty of truffle, leather & game; with time it opens up to show great complexity

Definitely mature, plenty of truffle, leather & game; with time it opens up to show great complexity

Jan 11th, 2015
George Hesse
9.2

Ken Wegner's The Hunt 2016.

Ken Wegner's The Hunt 2016.

Jan 30th, 2016