Château Charmail

Haut-Médoc Red Bordeaux Blend

8.819 ratings
-no pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Timothy Lynch

Perhaps it’s me unrealistically seeking a tad more from a solid producer. Regardless...I’m drinking Bordeaux and can one really complain about that? 😎

Perhaps it’s me unrealistically seeking a tad more from a solid producer. Regardless...I’m drinking Bordeaux and can one really complain about that? 😎

Jun 3rd, 2020
Makoto Someya

Cru Bourgeois Superieurs. Taste makes me feel Haut-Medoc, but enough body to feel good balance. Over 30 minutes, cherry aroma, taste changed mellow into feeling tannin. But that should meet to meat. @1040, Winona, 161030

Cru Bourgeois Superieurs. Taste makes me feel Haut-Medoc, but enough body to feel good balance. Over 30 minutes, cherry aroma, taste changed mellow into feeling tannin. But that should meet to meat. @1040, Winona, 161030

Oct 30th, 2016
Dean

Delicous

Delicous

Mar 26th, 2016
Len Koenig

A bit more tannin than I had expected but s lovely silken wine. We paired with a very bold salmon and lentils and it was perfect

A bit more tannin than I had expected but s lovely silken wine. We paired with a very bold salmon and lentils and it was perfect

Mar 5th, 2016
Elizabeth Lowe

2009 Vintage

2009 Vintage

Feb 26th, 2015
Chris Salazar

You want this. With dry aged beef & some sharp Spanish cheese.

You want this. With dry aged beef & some sharp Spanish cheese.

Mar 24th, 2014
Tim Herrmann

Complex Bordeaux, expressive black fruit with some integrated earth flavors

Complex Bordeaux, expressive black fruit with some integrated earth flavors

Nov 16th, 2013
Eric Weerstra

Eric had this 5 months ago

Eric had this 5 months ago

Oct 14th, 2020
Victor Torra

Victor had this a year ago

Victor had this a year ago

Mar 28th, 2020
Eric Weerstra

Eric had this 3 years ago

Eric had this 3 years ago

Feb 10th, 2018