Château Cantenac Brown

Margaux Cabernet Sauvignon Blend

9.16 ratings

8.93 pro ratings

Margaux, Médoc, Bordeaux, France

Cabernet Sauvignon, Merlot

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

Top Notes For

Kaitlin Ohlinger

8.9

1989- decanted and drank over several hours. A slight sweet oak at first. Gave way to lots of tar, smoke, flint. A touch of black fruit left.

Jul 23rd, 2015

Nhan Huynh

9.0

Chateaux Cantenac Brown 1989 This special one is very straight forward. The aroma is deceivingly good and and blooming. It's soft and medium-bodied give your palate a hint of sweet plum. Easy drinking, well-balanced, and soft tannin. Decanted 1 hour prior to consumption, 85RP points

May 8th, 2013