Château Canon

Saint-Émilion Red Bordeaux Blend

9.79 ratings
9.82 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Ken Z
9.8

Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami.  All wines from the 2016 Vintage.

Tasting pour, no formal notes taken.  Most of these wines are very tight, and will require 5-15 years to really come together.  Many will likely improve a few points with time.

Loads of black fruit, with impeccable balance. A bit more open than many of the wines tasted. My choice for right bank wine of the night.

Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami.  All wines from the 2016 Vintage.

Tasting pour, no formal notes taken.  Most of these wines are very tight, and will require 5-15 years to really come together.  Many will likely improve a few points with time.

Loads of black fruit, with impeccable balance. A bit more open than many of the wines tasted. My choice for right bank wine of the night.

Jan 23rd, 2019
James Forsyth

The 2016 Canon is luscious, alluring and complex. Red cherries with a great freshness, juicy after several hours. Terrific.

The 2016 Canon is luscious, alluring and complex. Red cherries with a great freshness, juicy after several hours. Terrific.

1 person found it helpfulMar 15th, 2019
Gautham Iyer

Wonderful rosy scent; followed by a fresh citrusy splash on the tongue

Wonderful rosy scent; followed by a fresh citrusy splash on the tongue

1 person found it helpfulMar 8th, 2019
John Van Trijp

En Primeur Tasting 2016 Vintage in Bordeaux

En Primeur Tasting 2016 Vintage in Bordeaux

Apr 6th, 2017
Hans Stockmann

Hans had this a year ago

Hans had this a year ago

Apr 3rd, 2019
Stephen Pierron

Stephen had this 2 years ago

Stephen had this 2 years ago

Jan 23rd, 2019
Thijs Hendriks

Thijs had this 3 years ago

Thijs had this 3 years ago

Apr 9th, 2017
Freek Welter

Freek had this 3 years ago

Freek had this 3 years ago

Apr 8th, 2017
Peter Zandbergen

Peter had this 3 years ago

Peter had this 3 years ago

Apr 6th, 2017