Saint-Estèphe Red Bordeaux Blend

A gorgeous sweetness. Obviously aged but still vibrant and soulful. Deep and rich. Truly remarkable. From mag.

Birthday year wine for me. So far, I’ve aged better than this bottle but it’s close! The ‘88 is slightly past its prime but still worth tasting. In the garden of earthly delights - dried figs, plums, dates, and mushrooms. Some peat and chocolate. Plenty of spice. Very fun. Happy birthday to me!

Amazing w/ the Allen Brothers A-5 wagyu.

This is another Bordeaux producer that makes wines for the ages. I’ve waited & waited on 2000, this shows some readiness. Yet, will go another 20 plus years.

Tonight this is well balanced earth & candied fruit. In 10 years, this is candied fruit & florals.

Still medium plus tannins. Blackberries, black raspberries, black plum with ample skin, juicy dark cherries, poached strawberries, raspberries, dry limestone grains with powder, dark, forest floor with dry leaves, some dry herbaceousiness-bay leaf, mint, dark spice, clove, nutmeg, some cinnamon, hints of vanillin, mid berry cola, sandalwood to cedar shavings, used leather, pipe tobacco, anise, some mocha, sun tea, dark, red, purple flowers with a touch of blue, excellent acidity and a well knitted structure, balanced, nicely tensioned with a ripe, elegant finish that lasts two-minutes.

Photos of; Chateau Calon Segur, tasting room, barrel cellar and estate vineyard.

From mag. Band aid, blood., dark roast meat, pencil lead. This is intense and soulful and delicious x. A really remarkable bottle. Wow.

Blend of 78% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, and 1% Petit Verdot that spent 20 months all in new French oak, deep Ruby with aromas of berry fruits, floral, tobacco and flinty notes. On the palate flavors of rich berry fruits and black currants with cacao and tobacco spice, on a well integrated frame. Fine soft fluffy tannins, long finish ending with fruit, earthy spice and tobacco cedar mineral character. Impressive! A wow factor wine! Will last for several decades!

Madeira colored. Dark brooding fruit. Treacle and gamey black cherry. Intense and savory with a slightly sherried note. Amazing given the age. From mag.

The 2019 Calon Ségur lacks the luster of Phélan-Ségur on the nose, though there is good concentration, black fruit commingling with melted tar and pencil box. The palate is medium-bodied with grainy tannins, fresh with pliant tannins, cohering nicely towards the finish that has ample flesh. Lovely texture with a persistent white pepper tinged finish. Not quite achieving the heights just after bottling, yet this Saint-Estèphe is heading in the right direction. Tasted blind at the Southwold annual tasting. (Neal Martin, Vinous, February 2023)

The 2020 Calon-Ségur is allowed to open for over 90 minutes, unfurling in the glass with blackberry and bilberry scents, cedar and floral scents (almost identical to how it showed in barrel.) It just oozes pedigree. The palate is medium-bodied with svelte tannins and quite plush red fruit. It is very well balanced without the backbone and depth of say, Montrose or Cos d'Estournel. It has gained a bit of heft on the finish during its élevage. However, it fans out in assured fashion. This should drink beautifully for 25 to 30 years. (Neal Martin, Vinous, February 2023)

Tasted blind. Scarlet tawny color, opaque with thin rims. Nice nose with notes of red fruit, cedar desk, dusty earth, mocha, leather saddle and some spices. Good structure with softened but present tannins. Has a nice richness to it. Guessed 86 Cos. This is better than most previous samples I’ve had of this.

2022 Independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest.

1500ml