Château Bouscassé (Alain Brumont)

Madiran Tannat Blend

8.8174 ratings
8.936 pro ratings
Madiran, Southwest France, France
Tannat, Cabernet Sauvignon, Cabernet Franc, Fer Servadou
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck
Top Notes For
Peter van den Besselaar

Vintage 2004 | Fits well in winter, says my wife. I gave her this Madiran without telling its origin and asked to describe it. Amazing how good partners of winelovers often taste. Rich smell, cedar. Forrest in autumn. Tastes well now but can be kept in the cellar. Comforting wine, says my Love. Personally I admire its stubborness. Paired with charcuterie.

Vintage 2004 | Fits well in winter, says my wife. I gave her this Madiran without telling its origin and asked to describe it. Amazing how good partners of winelovers often taste. Rich smell, cedar. Forrest in autumn. Tastes well now but can be kept in the cellar. Comforting wine, says my Love. Personally I admire its stubborness. Paired with charcuterie.

Dec 19th, 2022
Adam Mahler

Took every bit of 7 years to show its beauty and balance. Firm cherry liquor with a sweet black fruit mid.

Took every bit of 7 years to show its beauty and balance. Firm cherry liquor with a sweet black fruit mid.

2 people found it helpfulJan 10th, 2015
Martin Sahlberg

This is Christmas! Fruit, power, warm Christmas touch 😄 Well priced wine of good quality

This is Christmas! Fruit, power, warm Christmas touch 😄 Well priced wine of good quality

1 person found it helpfulDec 15th, 2015
Peter van den Besselaar

2000 - I love Bouscasse, but this bottle could not tempt me, perhaps in a dumb phase now with 16 years... Powerfull And seems to be over-oaked.

2000 - I love Bouscasse, but this bottle could not tempt me, perhaps in a dumb phase now with 16 years... Powerfull And seems to be over-oaked.

May 28th, 2016
Byron C Mayes

Dark, glass-clinging garnet purple hue. Black fruit and meaty leather on the nose and palate. Firm tannins even with a run through the aerator, and medium plus acidity. Not as monstrous as the Bouss can be, but then it's seen nearly seven years.

Dark, glass-clinging garnet purple hue. Black fruit and meaty leather on the nose and palate. Firm tannins even with a run through the aerator, and medium plus acidity. Not as monstrous as the Bouss can be, but then it's seen nearly seven years.

May 6th, 2016
Terah Bajjalieh

A ton of acid was nice with fois gras! Decent at this price point

A ton of acid was nice with fois gras! Decent at this price point

Dec 9th, 2015
Will Atkinson

Feels like 120 grit sandpaper with all that tannin. Very good, but a beast of a wine.

Feels like 120 grit sandpaper with all that tannin. Very good, but a beast of a wine.

Jun 17th, 2015
Phil Green

A white funny for a tannat blend?????

A white funny for a tannat blend?????

Mar 24th, 2015
Robbie Ward

Deep and dark, supple black fruits. Nice spice. Finishes clean. Moreish

Deep and dark, supple black fruits. Nice spice. Finishes clean. Moreish

Feb 12th, 2015
James McFadyen

Wine Consultant and Allocation Specialist at Spec's

8.9

2009

2009

Jan 26th, 2015