This is the 2018 Château Auney L'Hermitage a Left Bank White from Graves. A blend of 65% Semillon, 20% Muscadelle, 8% Sauvignon Blanc and 7% Sauvignon Gris.
On the nose is green apple, lemon, lime, tangerine, pear, spice, herbs, stoney minerality and an earthiness.
On the palate there is lime, lemon, mango, papaya, lanolin, herbaceous, ginger and a stoney minerality.
This wine is light to medium bodied with a fresh smooth mouthfeel medium + mouthwatering acidity that leads to a long fresh citrus minerality finish. With Memorial Day weekend upon us please take care in your outdoor activities. Please stay safe and healthy and have a wonderful weekend ahead. Nostrovia! 🥂🥂🥂🥂
This is the 2018 Château Auney L'Hermitage a Left Bank White from Graves. A blend of 65% Semillon, 20% Muscadelle, 8% Sauvignon Blanc and 7% Sauvignon Gris.
On the nose is green apple, lemon, lime, tangerine, pear, spice, herbs, stoney minerality and an earthiness.
On the palate there is lime, lemon, mango, papaya, lanolin, herbaceous, ginger and a stoney minerality.
This wine is light to medium bodied with a fresh smooth mouthfeel medium + mouthwatering acidity that leads to a long fresh citrus minerality finish. With Memorial Day weekend upon us please take care in your outdoor activities. Please stay safe and healthy and have a wonderful weekend ahead. Nostrovia! 🥂🥂🥂🥂
May 26th, 2022
I'm all about a good Bordeaux Blanc and this white Graves has inspired me to explore more from the area. Subtle, balanced and all the best sides of a Semillon-based wine.
I'm all about a good Bordeaux Blanc and this white Graves has inspired me to explore more from the area. Subtle, balanced and all the best sides of a Semillon-based wine.
Jul 16th, 2014
2019. Our last bottle of this wine we’ve really enjoyed. Luckily my wife had this in the kitchen fridge as I was making a “jambalaya-ish” chicken and rice for lunch and needed a splash of crisp white wine for the dish (and the rest for us to pair with it)!
2019. Our last bottle of this wine we’ve really enjoyed. Luckily my wife had this in the kitchen fridge as I was making a “jambalaya-ish” chicken and rice for lunch and needed a splash of crisp white wine for the dish (and the rest for us to pair with it)!
Nov 22nd, 20222019. Our favorite wine so far! Crisp with fruit and oak spice flavors that remind my wife of childhood desserts. Paired with Bhutanese vegetables in a mild cheese sauce.
2019. Our favorite wine so far! Crisp with fruit and oak spice flavors that remind my wife of childhood desserts. Paired with Bhutanese vegetables in a mild cheese sauce.
Aug 18th, 2021
Graves, Bordeaux, France
