2019 vintage. The first vintage certified as organic and a great effort. Merlot dominates (62% of the vineyards, with 29% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot). Medium-bodied, elegant and fresh. Already very attractive, but should be better in 2 to 3 years. Eric Boissenot consults. Abv. 13%.
2019 vintage. The first vintage certified as organic and a great effort. Merlot dominates (62% of the vineyards, with 29% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot). Medium-bodied, elegant and fresh. Already very attractive, but should be better in 2 to 3 years. Eric Boissenot consults. Abv. 13%.
May 7th, 2022Cru bourgeois - 82% merlot - sour cherry, black cherry, black berry - finish fails to capture the nose #SommCon
Cru bourgeois - 82% merlot - sour cherry, black cherry, black berry - finish fails to capture the nose #SommCon
Jul 23rd, 201882% merlot - a clay dominant terroir within Moulis. Somewhat thin, but nice savory overtones. Sanguine flavors and crunchy raspberries. #sommcon
82% merlot - a clay dominant terroir within Moulis. Somewhat thin, but nice savory overtones. Sanguine flavors and crunchy raspberries. #sommcon
Jul 23rd, 2018Delicious nose with creamy black currant, some red fruit, vanilla. Juicy palate with tobacco, smoke, oak and leather. Low acidity, clear tannins. Great complexity.
Delicious nose with creamy black currant, some red fruit, vanilla. Juicy palate with tobacco, smoke, oak and leather. Low acidity, clear tannins. Great complexity.
Dec 10th, 2022Lovely tannins and berry flavor
Lovely tannins and berry flavor
Dec 16th, 2019Classic Bordeaux expression. Smooth tannins and medium long finish. At its best
Classic Bordeaux expression. Smooth tannins and medium long finish. At its best
Dec 1st, 2019Time to drink up - a litlle funky, not My tasre
Time to drink up - a litlle funky, not My tasre
Jan 13th, 2019Caramel, sweet pun on the nose, balanced tannin
Caramel, sweet pun on the nose, balanced tannin
Dec 17th, 2018Not my thing.expected more
Not my thing.expected more
Apr 4th, 2018