Château Andron Blanquet

Cru Bourgeois St. Estèphe Red Bordeaux Blend

8.87 ratings

8.91 pro ratings

St. Estèphe, Médoc, Bordeaux, France

Cabernet Franc, Cabernet Sauvignon, Merlot

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese

Top Notes For

Sipping Fine Wine

8.9

Blend of 60% Cab Sauvignon, 35% Merlot & 5% Cab Franc, 33% new oak aged, owned by the same family as Cos Labory. Deep Ruby with aromas of ripe black fruits, spice and cedar. On the palate juicy blackberry and plum with notes of cacao and cedar. Fine tannins, medium+ finish ending with fruit, cedar and earthy notes. Good value.

Blend of 60% Cab Sauvignon, 35% Merlot & 5% Cab Franc, 33% new oak aged, owned by the same family as Cos Labory. Deep Ruby with aromas of ripe black fruits, spice and cedar. On the palate juicy blackberry and plum with notes of cacao and cedar. Fine tannins, medium+ finish ending with fruit, cedar and earthy notes. Good value.

Jul 14th, 2021

9.0

I had the 2014 wine on February 2020 and it perfect balanced in taste. It drinks very light and still has it own character. One of my favorites.

I had the 2014 wine on February 2020 and it perfect balanced in taste. It drinks very light and still has it own character. One of my favorites.

Feb 27th, 2020

Niels Busschots

7.8

Very fair wine - nothing extraordinary

Very fair wine - nothing extraordinary

Dec 14th, 2015

Marc-Edouard Cruz

8.8

Marc-Edouard had this 2 years ago

Marc-Edouard had this 2 years ago

Dec 11th, 2022

9.0

William had this 7 years ago

William had this 7 years ago

Sep 22nd, 2017

9.2

Howard had this 7 years ago

Howard had this 7 years ago

Sep 16th, 2017

9.0

Eugene had this 10 years ago

Eugene had this 10 years ago

Jan 17th, 2015

Kalima Collymore

Kalima had this 7 years ago

Kalima had this 7 years ago

Apr 29th, 2018