This aged very well. It has that spicy syrah touch, merlot cherries, black currant cab s and all tanins are completely integrated.
This aged very well. It has that spicy syrah touch, merlot cherries, black currant cab s and all tanins are completely integrated.
Aug 27th, 2023
2013 - 60% Cabernet Sauvignon, 40% Merlot. 13.8% ABV. Really tasty, rustic Bordeaux blend. Good earth and texture on the palate. Had two glasses at Revolution in NOLA. The first had some of the sediment from the end of the bottle, which worked nicely with the roux of the Death by Gumbo (gumbo-stuffed quail in a Roux). High ABV but didn’t sense it on the nose or palate.
2013 - 60% Cabernet Sauvignon, 40% Merlot. 13.8% ABV. Really tasty, rustic Bordeaux blend. Good earth and texture on the palate. Had two glasses at Revolution in NOLA. The first had some of the sediment from the end of the bottle, which worked nicely with the roux of the Death by Gumbo (gumbo-stuffed quail in a Roux). High ABV but didn’t sense it on the nose or palate.
Nov 4th, 2018
2012 vintage on 22.9.18
Typical Cab S nose. Or Syrah? Or Merlot? (Equal parts in the wine) Hard to determine as being Lebanese. Great wine with enough acids and some tanins to last for a while.
Long finish. Very good wine.
2012 vintage on 22.9.18
Typical Cab S nose. Or Syrah? Or Merlot? (Equal parts in the wine) Hard to determine as being Lebanese. Great wine with enough acids and some tanins to last for a while.
Long finish. Very good wine.
Sep 22nd, 2018Great wine. Dark purple interesting bordeaux blend with syrah added. Dark fruit, cinnamon, vanilla. Great potential!
Great wine. Dark purple interesting bordeaux blend with syrah added. Dark fruit, cinnamon, vanilla. Great potential!
May 13th, 2018
Needed time to open up a bit; quite a lot of tannin. Ripe dark fruit, such a plums.
Needed time to open up a bit; quite a lot of tannin. Ripe dark fruit, such a plums.
Oct 24th, 2016
Lebanon
