Chartogne-Taillet

Heurtebise Brut Blanc de Blancs Champagne Chardonnay

9.2175 ratings
9.388 pro ratings
Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Rich yet delicate, with plenty of juicy minerals and chalky intrigue within a subtle wooden framing. 2009 base

Rich yet delicate, with plenty of juicy minerals and chalky intrigue within a subtle wooden framing. 2009 base

Jan 24th, 2018
Bryan Garcia

Sales Grand Cru Selections

9.4

A. Chartogne for president.

A. Chartogne for president.

2 people found it helpfulMay 21st, 2014
Fredrik Johansson

Winemaker Staglin Family Vineyard

9.4

Vintage 2010. Bottled 7/2011. Disgorged 3/2016. Like a big broad blade... volume, size and breadth but with a fine, defined edge. Hints of citrus marmalade, lightly toasted sourdough toast touched by salted French butter... deft, balanced, and on point. Yum!

Vintage 2010. Bottled 7/2011. Disgorged 3/2016. Like a big broad blade... volume, size and breadth but with a fine, defined edge. Hints of citrus marmalade, lightly toasted sourdough toast touched by salted French butter... deft, balanced, and on point. Yum!

May 24th, 2017
Jason Heller

Master Sommelier

9.3

3/16 disgorgement

3/16 disgorgement

Feb 3rd, 2017
Tom Kobylarz

A single vineyard Champagne made entirely of Chardonnay from a 1 hectare site. 2 grams/L of dosage and disgorged in October 2014 after 4 years of bottle aging on lees (bottled July 2010).

Tension & power, linear, bright, fresh...still arching up strong, so its still young. That is the fabulous 2008 Champagne vintage represented well here. On that note as awesome as it is now, wait another 2+ years up to 10-12, maybe more.

A single vineyard Champagne made entirely of Chardonnay from a 1 hectare site. 2 grams/L of dosage and disgorged in October 2014 after 4 years of bottle aging on lees (bottled July 2010).

Tension & power, linear, bright, fresh...still arching up strong, so its still young. That is the fabulous 2008 Champagne vintage represented well here. On that note as awesome as it is now, wait another 2+ years up to 10-12, maybe more.

Jan 1st, 2017
Justin Timsit

Wine Director, The Rittenhouse

9.8

2008 base. DD 06.2014

2008 base. DD 06.2014

Oct 29th, 2016
Nico J. Snyman

2009, Disgorged June '16, funnily enough a little leaner than the previous release, possibly due to the age, but not screaming '09. Has the classic mineral backbone, with rolled oats, lime sherbet & a great acid structure to round it all off, outstanding wine.

2009, Disgorged June '16, funnily enough a little leaner than the previous release, possibly due to the age, but not screaming '09. Has the classic mineral backbone, with rolled oats, lime sherbet & a great acid structure to round it all off, outstanding wine.

Oct 7th, 2016
Eileen Hallmark

Magical Champers.....magical setting.

Magical Champers.....magical setting.

Jun 6th, 2016
Web Bond

12/14 Disgorgment...listed as 2008 base vintage.

12/14 Disgorgment...listed as 2008 base vintage.

Apr 6th, 2016
Nicole Hakli

Sommelier The NoMad Restaurant

10

Happy birthday Jordan! Nomad forever. ❤️

Happy birthday Jordan! Nomad forever. ❤️

Feb 3rd, 2016