The Cab Sav is not on here, but it’s pretty delicious. It opens lightly and as it oxidizes becomes more full bodied but still not as heavy as a lot of other Cab Savs
The Cab Sav is not on here, but it’s pretty delicious. It opens lightly and as it oxidizes becomes more full bodied but still not as heavy as a lot of other Cab Savs
Oct 28th, 2023
If I recall, these (maybe the Merlot?) grapes come from California. It’s a very light Cabernet Sauvignon compared to the dark Napas I’m used to, a very Vermont touch to it.
If I recall, these (maybe the Merlot?) grapes come from California. It’s a very light Cabernet Sauvignon compared to the dark Napas I’m used to, a very Vermont touch to it.
Aug 20th, 2018
Vermont, USA
