Charles Favre

Hurlevent Pinot Noir

8.822 ratings
8.92 pro ratings
Valais, Switzerland
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter van den Besselaar

Vintage 2014 - Fragnant, light. And a bit burning in aftertaste. Interesting wine from #pinotnoir #Valais #Switzerland

Vintage 2014 - Fragnant, light. And a bit burning in aftertaste. Interesting wine from #pinotnoir #Valais #Switzerland

Aug 26th, 2017
Berry Marinussen

2014

Aug 25th, 2017
Kipling Thacker

Nice finish, with light tannins medium bodied - 2015

Nice finish, with light tannins medium bodied - 2015

Jul 2nd, 2017
Willem Jan Withagen

Fill of fruit, tabaco, coffee, smooth tannine. Bit of sweets, nice acids.

Fill of fruit, tabaco, coffee, smooth tannine. Bit of sweets, nice acids.

Apr 1st, 2017
Willem Jan Withagen

Strawberry and cream. Fresh and fruity whiff of cinnamon. Excelent for with light diner.

Strawberry and cream. Fresh and fruity whiff of cinnamon. Excelent for with light diner.

Dec 30th, 2016
Gary Phillips

Nicest Pinot from Switzerland I've tasted.

Nicest Pinot from Switzerland I've tasted.

Dec 31st, 2015
Bethany

2013. Always pleasing. Smooth red for summer.

2013. Always pleasing. Smooth red for summer.

May 23rd, 2015
Gabriella Parker

Very tasty and the cork is pretty ingenious

Very tasty and the cork is pretty ingenious

Oct 22nd, 2014
Jessica Harrell Rieder

Good every day wine. Cool glass cork that can be reused!

Good every day wine. Cool glass cork that can be reused!

Apr 18th, 2014
Susanne Eiermann

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Jan 2nd, 2019