Chard Farm

Mata-Au Lowburn Vineyards Pinot Noir

9.17 ratings

-no pro ratings

Central Otago, Otago, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sam Rosenstein

9.6

earthy, mushroom, light purple, medium body, slight tannin, light cherry, slight spice, creamy

Jun 11th, 2017

Benjamin Hickey

9.4

Really opening up, thyme and herbs. Needs a few years

Feb 22nd, 2017

Brian Raynor

8.7

Had on honeymoon after taking a tour of the winery in NZ. The people at the winery were fantastic. The wine was also very good. I'm not a Pinot Noir guy, so my palate is limited for this bottle - it was pleasant, light, and balanced.

Dec 17th, 2016