The Hamptons, Long Island, New York, USA
Is this the first clones? Still hanging on and showing beautiful quince and pear fruit, orange blossom, solid acidity. Slight spritz when first poured that blew off in minutes. Fun to find in the back of the 'cellar."
Is this the first clones? Still hanging on and showing beautiful quince and pear fruit, orange blossom, solid acidity. Slight spritz when first poured that blew off in minutes. Fun to find in the back of the 'cellar."
Dec 10th, 2016Pine nuts tossed with spice, edged with menthol.
Pine nuts tossed with spice, edged with menthol.
Dec 12th, 2015
There's this nagging bitterness that just doesn't sit right for me. It's wild and interesting, but it doesn't make me reach for a another glass
There's this nagging bitterness that just doesn't sit right for me. It's wild and interesting, but it doesn't make me reach for a another glass
Aug 7th, 2015
Loving this rich Chardonnay challenging blend from Channing daughters
Loving this rich Chardonnay challenging blend from Channing daughters
Feb 28th, 2015A badass white - I smell gumption and I see gold. Beautiful rich color. Funky and fruity with acid and wood. A kick of spice right before the end.
A badass white - I smell gumption and I see gold. Beautiful rich color. Funky and fruity with acid and wood. A kick of spice right before the end.
Aug 30th, 2016
Spicy, not rich and buttery, bright and orange
Spicy, not rich and buttery, bright and orange
Sep 22nd, 2015
Pale gold. Pronounced intensity nose displaying aromas of quince, honey, ripe peaches, tangerine and orange blossom. Very nice concentration with a moderate acidity but slightly warm. Medium+ finish.
Pale gold. Pronounced intensity nose displaying aromas of quince, honey, ripe peaches, tangerine and orange blossom. Very nice concentration with a moderate acidity but slightly warm. Medium+ finish.
Sep 20th, 2015
2013. Long Island AVA. 58% Chard (10 clones), 19% Pinot Grigio, 12% Gewürztraminer, 10% Tocai Friulano, 1% Muscat Ottonel.
2013. Long Island AVA. 58% Chard (10 clones), 19% Pinot Grigio, 12% Gewürztraminer, 10% Tocai Friulano, 1% Muscat Ottonel.
Aug 11th, 2015Better at cellar temp the second day, complex blend. Tastes like skin contact, stone fruits. Fermented in oak but missing "oaky Chardonnay" nose and palate. Would be interested to see how this drinks in a year or so.
Better at cellar temp the second day, complex blend. Tastes like skin contact, stone fruits. Fermented in oak but missing "oaky Chardonnay" nose and palate. Would be interested to see how this drinks in a year or so.
Jul 30th, 2015