Chanin

Los Alamos Vineyard Chardonnay

9.315 ratings
9.44 pro ratings
Santa Barbara County, Central Coast, California, USA
Chardonnay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Taylor Barnebey

Beautiful - Find. Drink. Luv.

Beautiful - Find. Drink. Luv.

Feb 21st, 2015
Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Amazing chard. Gavin Chanin is killing it. White burg from SB.

Amazing chard. Gavin Chanin is killing it. White burg from SB.

Dec 12th, 2014
Derek Wang

Awesome! Great balance of apples, minerality, and acidity. Not as buttery as other CA chardonnays... But it's a refreshing change!

Awesome! Great balance of apples, minerality, and acidity. Not as buttery as other CA chardonnays... But it's a refreshing change!

May 29th, 2020
Sharon Harrison

2015

Dec 29th, 2019
Koire Rogers

Delicious,plush but nor overripe, citrus, balanced wood/acid/mineral. This wine is awesome.

Delicious,plush but nor overripe, citrus, balanced wood/acid/mineral. This wine is awesome.

Nov 26th, 2015
Alejandro Artigas

An enticing and exceptional Chardonnay. Crisp and focused while delivering plenty mineral and citrus notes.

An enticing and exceptional Chardonnay. Crisp and focused while delivering plenty mineral and citrus notes.

Feb 23rd, 2015
See Taleggio

Wowsers! love this - would of thought Burg blind

Wowsers! love this - would of thought Burg blind

Jan 25th, 2015
Alejandro Artigas

Old school, new school Chardonnay. Bright, elegant, citrusy and with a mineral backbone. This wine just keeps on giving.

Old school, new school Chardonnay. Bright, elegant, citrusy and with a mineral backbone. This wine just keeps on giving.

Jan 18th, 2015
Aaron Rankin

Still young in the bottle. Medium+ acid. Hot mouthfeel and viscous. Very zesty and peary. Nice touch of oak that's already nicely integrated. Had with homemade fried chicken and was a bit too sharp. But really lovely overall.

Still young in the bottle. Medium+ acid. Hot mouthfeel and viscous. Very zesty and peary. Nice touch of oak that's already nicely integrated. Had with homemade fried chicken and was a bit too sharp. But really lovely overall.

Jan 1st, 2015
Nico J. Snyman

Nico had this 5 years ago

Nico had this 5 years ago

Feb 5th, 2016