Chanin
Los Alamos Vineyard Chardonnay
Santa Barbara County, Central Coast, California, USA
Amazing chard. Gavin Chanin is killing it. White burg from SB.
Amazing chard. Gavin Chanin is killing it. White burg from SB.
Dec 12th, 2014Oaky Chardonnay from the Los Alamos vineyard. Sandy and calcareous soils. Aged for 12 months in 30% new oak. expressive noses. Notes of pineapple, cream, brioche (or Twinkie!) and hints of orange blossom. Full-bodied. Round, rich, quite opulent, mineral. Subtle orange notes. Saline finish
Oaky Chardonnay from the Los Alamos vineyard. Sandy and calcareous soils. Aged for 12 months in 30% new oak. expressive noses. Notes of pineapple, cream, brioche (or Twinkie!) and hints of orange blossom. Full-bodied. Round, rich, quite opulent, mineral. Subtle orange notes. Saline finish
Dec 5th, 2021
Awesome! Great balance of apples, minerality, and acidity. Not as buttery as other CA chardonnays... But it's a refreshing change!
Awesome! Great balance of apples, minerality, and acidity. Not as buttery as other CA chardonnays... But it's a refreshing change!
May 29th, 2020
Delicious,plush but nor overripe, citrus, balanced wood/acid/mineral. This wine is awesome.
Delicious,plush but nor overripe, citrus, balanced wood/acid/mineral. This wine is awesome.
Nov 26th, 2015
An enticing and exceptional Chardonnay. Crisp and focused while delivering plenty mineral and citrus notes.
An enticing and exceptional Chardonnay. Crisp and focused while delivering plenty mineral and citrus notes.
Feb 23rd, 2015
Wowsers! love this - would of thought Burg blind
Wowsers! love this - would of thought Burg blind
Jan 25th, 2015Old school, new school Chardonnay. Bright, elegant, citrusy and with a mineral backbone. This wine just keeps on giving.
Old school, new school Chardonnay. Bright, elegant, citrusy and with a mineral backbone. This wine just keeps on giving.
Jan 18th, 2015
Still young in the bottle. Medium+ acid. Hot mouthfeel and viscous. Very zesty and peary. Nice touch of oak that's already nicely integrated. Had with homemade fried chicken and was a bit too sharp. But really lovely overall.
Still young in the bottle. Medium+ acid. Hot mouthfeel and viscous. Very zesty and peary. Nice touch of oak that's already nicely integrated. Had with homemade fried chicken and was a bit too sharp. But really lovely overall.
Jan 1st, 2015