Champagne Ellner

Bertrand Senecourt Special Cuvée Beau Joie Brut Champagne

8.617 ratings
8.44 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Mimi McLaughlin

The copper is ca-razy!

The copper is ca-razy!

1 person found it helpfulNov 7th, 2013
Casey @ Travelling Corkscrew

#2 Our first tipple of 2018! Mr. Spittoon and I enjoyed this Champas with cheese 🧀, tomato 🍅 and bacon 🥓 croissants 🥐 for brunch 👌 The French inspired food went with the Champagne superbly 🇫🇷

I picked up this bottle of @beaujoieaustralia Champagne at Auckland Airport for about $100 Duty Free. It’s made up of 60% Pinot & 40% Chardonnay, 3 years on lees and 1 year in the bottle before release. There’s no denying the copper-coated bottle armour stood out to me and it was nice to find out what’s inside was pretty good too.

It’s a pale golden colour in the glass with a hint of peach. On the nose it’s biscuity with sweet florals and lemon honey 🍯- very fresh and enticing pre-noon with that bit of sweetness. In the mouth it’s juicy and smooth to drink with citrus, nectarine and a hint of vanilla. I’d buy it again!

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #tcweekdaywine
#tctastingnotes

#2 Our first tipple of 2018! Mr. Spittoon and I enjoyed this Champas with cheese 🧀, tomato 🍅 and bacon 🥓 croissants 🥐 for brunch 👌 The French inspired food went with the Champagne superbly 🇫🇷

I picked up this bottle of @beaujoieaustralia Champagne at Auckland Airport for about $100 Duty Free. It’s made up of 60% Pinot & 40% Chardonnay, 3 years on lees and 1 year in the bottle before release. There’s no denying the copper-coated bottle armour stood out to me and it was nice to find out what’s inside was pretty good too.

It’s a pale golden colour in the glass with a hint of peach. On the nose it’s biscuity with sweet florals and lemon honey 🍯- very fresh and enticing pre-noon with that bit of sweetness. In the mouth it’s juicy and smooth to drink with citrus, nectarine and a hint of vanilla. I’d buy it again!

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #tcweekdaywine
#tctastingnotes

Jan 3rd, 2018
Andrea Watt

Dry with soft minerality and nice depth. Nothing too sharp.

Dry with soft minerality and nice depth. Nothing too sharp.

Dec 9th, 2015
Patrick Bickford

Partner BLR Wine Co.

More über deliciousness!

More über deliciousness!

Jun 26th, 2013
Elizabeth Bart

A great bubbly to celebrate the new year!

A great bubbly to celebrate the new year!

Jan 1st, 2015
Jeremy Cope

Great nose. Nice weight on the palate. Finish falls dead flat.

Great nose. Nice weight on the palate. Finish falls dead flat.

Oct 5th, 2014
Julieluvswine

Julieluvswine had this 5 years ago

Julieluvswine had this 5 years ago

Mar 30th, 2015
Ross Forbes

Ross had this 6 years ago

Ross had this 6 years ago

Dec 5th, 2014
Kiernan Messer

Sales Rumson Wine & Spirits

7.6

Kiernan had this 6 years ago

Kiernan had this 6 years ago

Jun 26th, 2014
Rafael Perez Jr.

Rafael had this 2 years ago

Rafael had this 2 years ago

Nov 19th, 2018