Champagne Duperrey

Vintage Brut Champagne Blend

8.98 ratings
-no pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Simon Gilligan

Bubbles! Don't have it much but gee this is nice. Dry, light a great start to the night.

Bubbles! Don't have it much but gee this is nice. Dry, light a great start to the night.

Apr 18th, 2015
Casey @ Travelling Corkscrew

9 weeks and our 9th bottle of bubbles! We picked up this Champagne Duperrey 2012 Brut from Dan Murphy’s for $58.

It’s won various gold medals, including at the Sydney International Wine Competition and I’m loving how Duperrey suggests to serve it:

“This brilliant champagne should be enjoyed as an aperitif, but can be paired with a mixture of cheeses or also a main meal – it is a very versatile drop! Suggested food matches include a white truffle risotto; Lobster lightly cooked and served on a bed of green papaya and drizzled with miso dressing; or a humble barbequed lamb backstrap with mushrooms on the side.”

Who’s hungry and thirsty now? Mr Spittoon and I enjoyed it simply as an aperitif, here are our notes on it:

In the glass it’s a lemon lime colour. Notes of crisp apple, lime zest and fresh brioche rise from the glass. While in the mouth it has a smooth mousse and is super dainty. It made me think of apples straight from the orchard and yummy candied citrus. Delicious!

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

9 weeks and our 9th bottle of bubbles! We picked up this Champagne Duperrey 2012 Brut from Dan Murphy’s for $58.

It’s won various gold medals, including at the Sydney International Wine Competition and I’m loving how Duperrey suggests to serve it:

“This brilliant champagne should be enjoyed as an aperitif, but can be paired with a mixture of cheeses or also a main meal – it is a very versatile drop! Suggested food matches include a white truffle risotto; Lobster lightly cooked and served on a bed of green papaya and drizzled with miso dressing; or a humble barbequed lamb backstrap with mushrooms on the side.”

Who’s hungry and thirsty now? Mr Spittoon and I enjoyed it simply as an aperitif, here are our notes on it:

In the glass it’s a lemon lime colour. Notes of crisp apple, lime zest and fresh brioche rise from the glass. While in the mouth it has a smooth mousse and is super dainty. It made me think of apples straight from the orchard and yummy candied citrus. Delicious!

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Jun 10th, 2020
Marina Macartney

Nice dry champagne. With a bit of crisp apple.

Nice dry champagne. With a bit of crisp apple.

Dec 25th, 2018
Thomas Colman

It was acceptable. Nothing that complex. But nonetheless solid

It was acceptable. Nothing that complex. But nonetheless solid

Jun 15th, 2015
Fiona Crambrook

Fiona had this 4 years ago

Fiona had this 4 years ago

Jul 19th, 2020
Nikki Lake

Nikki had this 8 years ago

Nikki had this 8 years ago

Nov 13th, 2015
Ashley Brown

Ashley had this 8 years ago

Ashley had this 8 years ago

Nov 7th, 2015
Sarah Gill

Sarah had this 9 years ago

Sarah had this 9 years ago

Jan 22nd, 2015
Owen Batt

Owen had this 10 years ago

Owen had this 10 years ago

Aug 1st, 2014