Champ Divin

Cuvée Pollux sous voile Chardonnay Savagnin

8.815 ratings
8.77 pro ratings
Jura, France
Savagnin, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Molly Brooks

Regarding the influence of the Jerez region on the Jura. Fino Sherry! With more weight and sexy fruit...

Regarding the influence of the Jerez region on the Jura. Fino Sherry! With more weight and sexy fruit...

2 people found it helpfulFeb 10th, 2015
Mike Lucia

Assistant Winemaker Copain Wines

6.8

Nope. Not for me. I get it, but not my jam.

Nope. Not for me. I get it, but not my jam.

Aug 30th, 2015
Benjamin Parniuk

Piney

May 4th, 2015
Andrew Opperman

Tasting Room/Outside Sales Trione Winery

Nothing I am familiar with. Oxidation, acid, toasted notes...Different.

Nothing I am familiar with. Oxidation, acid, toasted notes...Different.

Dec 19th, 2015
Fergus Macleod

This is something a little bit different, sherry in a wine's coat - i love it, fresh, very dry works well with cheese or fresh pea and basil

This is something a little bit different, sherry in a wine's coat - i love it, fresh, very dry works well with cheese or fresh pea and basil

Aug 4th, 2016
Paul CArlisle

Super bold personality sherry and apricot balsy yellow

Super bold personality sherry and apricot balsy yellow

Aug 22nd, 2015
Ingrid Elias

Nice and light. Smells sweet, nutty, and like dried fruit and apricot. Has some minerality. Notes of lemon, lime, and tart green apple. - 2008 vintage

Nice and light. Smells sweet, nutty, and like dried fruit and apricot. Has some minerality. Notes of lemon, lime, and tart green apple. - 2008 vintage

May 24th, 2015
Kate Soto

Love this. Luscious, nutty, and broad but still breezy

Love this. Luscious, nutty, and broad but still breezy

Jan 31st, 2015
tim losch

2009

Feb 14th, 2015
Jackie Smith

Jackie had this 6 years ago

Jackie had this 6 years ago

Aug 31st, 2018