This is like someone turned the smokey bacon up on a bottle of Chianti - 90% Sangiovese and you can tell it - good power and slight complexity. — 8 years ago
This is something a little bit different, sherry in a wine's coat - i love it, fresh, very dry works well with cheese or fresh pea and basil — 8 years ago
Varies quite a lot depending on the blend of the year - can punch well above its weight or can just be OK - good for a go to Claret from a stunning vintners. — 8 years ago
Fergus Macleod
This is definitely interesting and classy for the price. Made me think more of old than new world with silky texture and a peppery bite at the end. Great with duck. — 8 years ago