Champ Divin

Cuvée Pollux sous voile Chardonnay Savagnin

8.935 ratings
8.815 pro ratings
Jura, France
Savagnin, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Molly Brooks

Regarding the influence of the Jerez region on the Jura. Fino Sherry! With more weight and sexy fruit...

Regarding the influence of the Jerez region on the Jura. Fino Sherry! With more weight and sexy fruit...

2 people found it helpfulFeb 10th, 2015
Pelle Berg

This wine is better than sex. Well, mediocre to semi-good sex. And you get to eat cheese meanwhile!

This wine is better than sex. Well, mediocre to semi-good sex. And you get to eat cheese meanwhile!

2 people found it helpfulApr 30th, 2014
Frej Helstrand

Mmmmmmini Jaune :)

Mmmmmmini Jaune :)

Jan 13th, 2016
Brent Mayeaux

Production Burn Cottage Vineyard

9.4

Got a "wow wine" right here. Sherry/yeasty/nutty/oxidative notes on the nose, but the palate serves up a rainbow of fresh goodness. Layers of honey, apricot, lemon zest, almond with a long finish.

Got a "wow wine" right here. Sherry/yeasty/nutty/oxidative notes on the nose, but the palate serves up a rainbow of fresh goodness. Layers of honey, apricot, lemon zest, almond with a long finish.

Nov 12th, 2015
Mike Lucia

Assistant Winemaker Copain Wines

6.8

Nope. Not for me. I get it, but not my jam.

Nope. Not for me. I get it, but not my jam.

Aug 30th, 2015
Benjamin Parniuk

Piney

May 4th, 2015
Andy Bartee

Sales Copain Winery

9.2

The rope a dope. Diggin it.

The rope a dope. Diggin it.

Jan 30th, 2014
Andrew Opperman

Tasting Room/Outside Sales Trione Winery

Nothing I am familiar with. Oxidation, acid, toasted notes...Different.

Nothing I am familiar with. Oxidation, acid, toasted notes...Different.

Dec 19th, 2015
Garrett Pierce

Sales Kermit Lynch Wine Merchant

Yes! May all the small and amazing Jura domaines floweth toward my gullet. Very tasty, oxidative (but not sharply so) stuff.

Yes! May all the small and amazing Jura domaines floweth toward my gullet. Very tasty, oxidative (but not sharply so) stuff.

Nov 9th, 2015
Fergus Macleod

This is something a little bit different, sherry in a wine's coat - i love it, fresh, very dry works well with cheese or fresh pea and basil

This is something a little bit different, sherry in a wine's coat - i love it, fresh, very dry works well with cheese or fresh pea and basil

Aug 4th, 2016