Côtes du Jura Chardonnay

Super-clean nose has crushed stones and apply fruit with a bit of pear and peach. Crisp and clean in the mouth too, with decent acids and a soft, lean feel. More mineral than fruit. Nicely done

A good, but not as interesting Chardonnay as normally drink from Jura. Modest nose, some limestone, chalk, good acid. Demeter certified.

Love this wine. Oak spice (without being overwhelming), baked pear, tangerine and nice acid. Sashimi hit the spot.

Really nice baked apple bread dough

Quite surprised by the similarities to a California chard. Very similar in style. Thanks Mark.

This is one of the best Jura Chardonnays I've had in a while, all the beautiful soil driven minerality, just the right amount of oak interaction & high acidity to finish, can't ask for more I think.

Beautifully, will say richer style of Chardonnay, but the balance is so in check, such great soil driven minerality, a Comte cheese (suggestive perhaps) creaminess to it.

More Burg styled than Jura, this is a great value, bright, zingy chard

Not the normal oxidative Jura style, much cleaner and linear. Its some of the flint and minerals of Chablis with a tiny bit of mint to balance the yin yang effect.

Petrol on the nose, Chablis like on the palate, saline, citrus