Chamisal Vineyards

Unoaked Stainless Edna Valley Pinot Noir

9.03 ratings
-no pro ratings
Edna Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bar430 Wine

While most Pinot Noir from Chamisal Vineyards is aged in oak barrels, this wine is fermented and aged in stainless steel casks, resulting in fresh and fruit forward flavors. On the nose, there are aromas of dark cherry and violet, followed by bright flavors of plum and cranberry on the palate and a smooth, lingering finish.

While most Pinot Noir from Chamisal Vineyards is aged in oak barrels, this wine is fermented and aged in stainless steel casks, resulting in fresh and fruit forward flavors. On the nose, there are aromas of dark cherry and violet, followed by bright flavors of plum and cranberry on the palate and a smooth, lingering finish.

1 person found it helpfulDec 9th, 2015
Jay Gerber

Awesome fruit-forward Pinot Noir from San Luis Obispo. Not nearly as dry as oaked wines. Better on its own, without food.

Awesome fruit-forward Pinot Noir from San Luis Obispo. Not nearly as dry as oaked wines. Better on its own, without food.

May 6th, 2017
Heather Gay

Heather had this 7 years ago

Heather had this 7 years ago

Feb 14th, 2018