Chamisal Vineyards
Stainless Central Coast Unoaked Pinot Noir
Central Coast, California, USA
While most Pinot Noir from Chamisal Vineyards is aged in oak barrels, this wine is fermented and aged in stainless steel casks, resulting in fresh and fruit forward flavors. On the nose, there are aromas of dark cherry and violet, followed by bright flavors of plum and cranberry on the palate and a smooth, lingering finish.
While most Pinot Noir from Chamisal Vineyards is aged in oak barrels, this wine is fermented and aged in stainless steel casks, resulting in fresh and fruit forward flavors. On the nose, there are aromas of dark cherry and violet, followed by bright flavors of plum and cranberry on the palate and a smooth, lingering finish.
1 person found it helpfulDec 9th, 2015
Awesome fruit-forward Pinot Noir from San Luis Obispo. Not nearly as dry as oaked wines. Better on its own, without food.
Awesome fruit-forward Pinot Noir from San Luis Obispo. Not nearly as dry as oaked wines. Better on its own, without food.
May 6th, 2017Fruity, bright and delicious. Interesting to compare against an oaked pinot noir.
Fruity, bright and delicious. Interesting to compare against an oaked pinot noir.
Apr 9th, 2016
Clean,strong but not pungent. Flavorful. Well rounded
Clean,strong but not pungent. Flavorful. Well rounded
Apr 9th, 2016
Soft velvety red berries but not too fruit forward
Soft velvety red berries but not too fruit forward
Dec 13th, 2015
