Chalk Hill

Estate Bottled Chalk Hill Sauvignon Blanc

8.832 ratings
8.53 pro ratings
Chalk Hill, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Kerry Wesley

Smooth. Full bodied. Has a little oakiness. Almost like a light Chardonnay

Smooth. Full bodied. Has a little oakiness. Almost like a light Chardonnay

3 people found it helpfulMay 14th, 2014
John Berghoff

Killer for the money.

Killer for the money.

2 people found it helpfulMay 12th, 2014
Max Gottesfeld

Loads of cat pee, toast and a mellow whatever in the mid palate.

Loads of cat pee, toast and a mellow whatever in the mid palate.

1 person found it helpfulApr 23rd, 2014
Gary Phillips

Nice straw, floral and melon notes.

Nice straw, floral and melon notes.

Feb 18th, 2016
Tim
8.8

A bit oaky for SB. Tasted better a little warmer than usual. Great with salmon, though.

A bit oaky for SB. Tasted better a little warmer than usual. Great with salmon, though.

Oct 24th, 2015
Jessi Nadeau

So nice and clean with bold pear flavor

So nice and clean with bold pear flavor

Jul 18th, 2014
Will Harahan

For the price, it's relatively unchallenged in terms of SB. But overall, it leaves much to he desired. In a pinch, it's accessible, inexpensive ($25), & consistent. Noticeable oak notes, & the color you'd expect from a SB.

For the price, it's relatively unchallenged in terms of SB. But overall, it leaves much to he desired. In a pinch, it's accessible, inexpensive ($25), & consistent. Noticeable oak notes, & the color you'd expect from a SB.

Jun 21st, 2014
Flyingfish55

We loved it!!! Super love!!!

We loved it!!! Super love!!!

Jun 3rd, 2014
Ryan Feyh

High acid, Oakey but smooth. Good with lime chicken.

High acid, Oakey but smooth. Good with lime chicken.

Feb 16th, 2014
Alex Trellinger

Smells better than it tastes, but tastes fairly well

Smells better than it tastes, but tastes fairly well

Jan 11th, 2014