Chakana

Maipe Reserve Cabernet Sauvignon

8.7122 ratings
8.85 pro ratings
Mendoza, Cuyo, Argentina
Cabernet Sauvignon
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Jesse Pender

Assistant Winemaker Delicato Family Vineyards

8.7

Cigar box, dried herbs and violets with hints of bell peppers. Intriguing wine but a tad bit disjointed.

Cigar box, dried herbs and violets with hints of bell peppers. Intriguing wine but a tad bit disjointed.

Oct 28th, 2017
Jason Burns

Good value for this cab. Best with a heavy plate

Good value for this cab. Best with a heavy plate

1 person found it helpfulMar 25th, 2017
Michael Kotrady

Mendoza Cab that could make me forget about Malbec...

Mendoza Cab that could make me forget about Malbec...

1 person found it helpfulFeb 8th, 2015
延昌 小池

バニラ?甘い。胡椒。
まろやか

バニラ?甘い。胡椒。
まろやか

1 person found it helpfulSep 22nd, 2014
Rebecca Fletcher

Spuce and dark fruit. M+ tannin. Good value for the price.

Spuce and dark fruit. M+ tannin. Good value for the price.

Aug 21st, 2015
Mike Ma

Cherry nose and front w some green pepper and earthy finish. Nice and balanced notes but the timing of them is just a little off to be a great wine. It’s a very good, solid, everyday wine!

Cherry nose and front w some green pepper and earthy finish. Nice and balanced notes but the timing of them is just a little off to be a great wine. It’s a very good, solid, everyday wine!

Nov 12th, 2017
Patrick Leavell

Fruity. Hints of cherry and tobacco. Full bodied

Fruity. Hints of cherry and tobacco. Full bodied

Aug 27th, 2017
Michael Adkins

Good- not special

Good- not special

Jul 17th, 2017
Tim Kihm

Won't back down from any plate. Needs to breathe substantially. Spice, berries, and a little cocoa on the back.

Won't back down from any plate. Needs to breathe substantially. Spice, berries, and a little cocoa on the back.

Apr 7th, 2017
Elizabeth DeGutis

Smooth cab

Smooth cab

Mar 19th, 2017