No-brainer at under $20. Boysenberry, blackberry; typical Oregon savor and cut. Ripe and long, but low alcohol. The kind of wine every restaurant should BTG...but few do.
No-brainer at under $20. Boysenberry, blackberry; typical Oregon savor and cut. Ripe and long, but low alcohol. The kind of wine every restaurant should BTG...but few do.
Oct 13th, 2019
Drank over 2 nights. My initial impression is this may be too young and closed down since there wasn’t all that much going on, but something was hiding underneath (red fruit, touch of dark chocolate). Day two didn’t change that view. Nothing memorable here, but drinkable with a meal to enhance it (think pork or salmon).
Drank over 2 nights. My initial impression is this may be too young and closed down since there wasn’t all that much going on, but something was hiding underneath (red fruit, touch of dark chocolate). Day two didn’t change that view. Nothing memorable here, but drinkable with a meal to enhance it (think pork or salmon).
Jul 9th, 2020
Dark fruit, bright acid, cherry coke.
Dark fruit, bright acid, cherry coke.
Feb 22nd, 2016
Willamette Valley, Oregon, USA
