Ceritas

Porter-Bass Vineyard Pinot Noir

9.224 ratings
9.26 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Patrick Derdeyn

Put on weight over a couple hours but never blossomed into a full bouquet on the nose and was rather single noted on the palette. A bit of a disappointment this time, but will hold remaining bottles and hope for the best.

Put on weight over a couple hours but never blossomed into a full bouquet on the nose and was rather single noted on the palette. A bit of a disappointment this time, but will hold remaining bottles and hope for the best.

Jul 17th, 2017
Ryan Foss

Really good stuff. Will age spectacularly.

Really good stuff. Will age spectacularly.

Dec 28th, 2014
Sean Nelson

My favorite of the PB PNs: lush, balanced, both bright and and just a bit brooding.

My favorite of the PB PNs: lush, balanced, both bright and and just a bit brooding.

May 1st, 2014
Beau Carufel

Winemaker/Owner Random Wine Company

Couldn't figure this one out. Very dark and brooding, closed down. Angular and harsh with some bitter tannins and stem qualities. I think it needs a while before it will taste good.

Couldn't figure this one out. Very dark and brooding, closed down. Angular and harsh with some bitter tannins and stem qualities. I think it needs a while before it will taste good.

Jun 4th, 2016
Ed Chin

Nice tart cherries. Not a ton of complexity, just well balanced and always enjoyable to drink.

Nice tart cherries. Not a ton of complexity, just well balanced and always enjoyable to drink.

Jun 2nd, 2021
Nicholas Moryl

Floral and herbaceous elements on the nose, pleasantly dry, with notes of red currant and thyme

Floral and herbaceous elements on the nose, pleasantly dry, with notes of red currant and thyme

Sep 29th, 2017
The Schwartz

Burgundafornia

Burgundafornia

Apr 22nd, 2017
Andrew Burnham

Third day was the best and final day

Third day was the best and final day

Sep 20th, 2015