Ceritas

Peter Martin Ray Vineyard Chardonnay

9.214 ratings
9.33 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Matt Perlman

Brilliant even in a hot vintage. Feather light, stony like a puligny, spritzed with piquant citrus and then brushed with a layer of creamy apricot, peach and pineapple.

Brilliant even in a hot vintage. Feather light, stony like a puligny, spritzed with piquant citrus and then brushed with a layer of creamy apricot, peach and pineapple.

Mar 13th, 2021
Paco Suro

Flinty. Stone. Not stone fruit. Stones.

Flinty. Stone. Not stone fruit. Stones.

Mar 12th, 2020
Helen M Gaydos

Stunning! Everything I love about Chardonnay. Bright, creamy, lemony fruit, great mouthfeel, mineral and alcohol light.

Stunning! Everything I love about Chardonnay. Bright, creamy, lemony fruit, great mouthfeel, mineral and alcohol light.

Nov 5th, 2019
Michael Sinowitz

Quite nice

Quite nice

Feb 18th, 2024
Ed Chin

Fresh with vibrant acidity lemon zest and floral

Fresh with vibrant acidity lemon zest and floral

Oct 5th, 2024
Peter Hladun

Decent minerality, not as approachable as their PN. Might need more age to bring out some better character

Decent minerality, not as approachable as their PN. Might need more age to bring out some better character

Jun 6th, 2021
Evan Griffith

Richer and more tropical notes than other Ceritas Chardonnays. Enjoyed it now, but suspect it would be better with another 2-3 years of age.

Richer and more tropical notes than other Ceritas Chardonnays. Enjoyed it now, but suspect it would be better with another 2-3 years of age.

Jan 20th, 2020
Elizabeth Bellit

11/23!with Sean Phoebe Kelley EJ

11/23!with Sean Phoebe Kelley EJ

Nov 24th, 2019
Luciana Plaas

Creamy bottle

Creamy bottle

Nov 16th, 2019
Greg Giere

Greg had this 3 years ago

Greg had this 3 years ago

Feb 6th, 2022