Ceretto

Zonchera Barolo Nebbiolo

8.99 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Miguel Espinosa

9.0

Loved it. It is what a Barolo should be.

Dec 28th, 2018

Colin Cahoon

9.2

Dark fruit, tart fruit and tannins galore, I suspect this wine will drink well for quite a while.

Dec 24th, 2017

Masakuni Kato

8.8

力強い

Dec 3rd, 2016

Makoto Someya

8.4

Standard Barolo's garnet color, a bit strong acid due to a bit young, but it can be deleted by beef fat. At least 3 hours is necessary? @1440, Evax, 161101-170227

Nov 3rd, 2016