Ceretto

Bricco Rocche Barolo Nebbiolo

9.412 ratings
9.24 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jeremy Shanker

Sommelier at RN74

8.5

Purchased on release. Very underwhelming bottle. Atypical and out of balance, but not flawed by any means. Would not buy again.

Purchased on release. Very underwhelming bottle. Atypical and out of balance, but not flawed by any means. Would not buy again.

Mar 31st, 2023
Katherine Bordelon

Court of Master Sommelier Guild member

9.4

Enjoyed this delightful elixir with Master Somm, George Meliotis at his new Wine Bar George in Disney Springs. Balanced, elegant tannins, light notes of tar and red roses. Graceful fruit. Lighter in color but stands up to bolder red wines. I will reach for this one again soon.

Enjoyed this delightful elixir with Master Somm, George Meliotis at his new Wine Bar George in Disney Springs. Balanced, elegant tannins, light notes of tar and red roses. Graceful fruit. Lighter in color but stands up to bolder red wines. I will reach for this one again soon.

May 16th, 2018
Cyrus Hazzard

Concierge Wine Sales Total Wine & More

9.7

2008

2008

Mar 24th, 2014
Richard Driscoll

2008 from magnum!

2008 from magnum!

Mar 7th, 2015
David Wanek

Really well balanced wine. Tannins have softened, lots of fruit.

Really well balanced wine. Tannins have softened, lots of fruit.

Oct 6th, 2016
Young Bock Lee

2008. ruby on the core, balanced aroma among cherry, white butter, hint of black spice and sands.
slightly dried cherry, tea bags on first palate. after 30 mins, starts to open it up. very aromatic barolo, balanced among cherries, anisettes, hint of spices. Med plus acid, med plus tannin, bitterness on the end.

2008. ruby on the core, balanced aroma among cherry, white butter, hint of black spice and sands.
slightly dried cherry, tea bags on first palate. after 30 mins, starts to open it up. very aromatic barolo, balanced among cherries, anisettes, hint of spices. Med plus acid, med plus tannin, bitterness on the end.

Sep 30th, 2015
Jenifer Dileo

Jenifer had this 10 years ago

Jenifer had this 10 years ago

Feb 14th, 2015
Joshua Ackerman

Joshua had this 5 years ago

Joshua had this 5 years ago

Nov 24th, 2019
Troy Conklin

Troy had this 9 years ago

Troy had this 9 years ago

May 17th, 2016
Ian Downey

Ian had this 9 years ago

Ian had this 9 years ago

May 16th, 2016