Ceretto

Barolo Nebbiolo

9.116 ratings
9.26 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
John Riddick

Great village Barolo. Excellent secondary flavors. Dried flowers, earth.

Great village Barolo. Excellent secondary flavors. Dried flowers, earth.

Aug 15th, 2022
Lee Pitofsky

Quite drinkable young, notes of red cherries, plum, licorice and wet leaves

Quite drinkable young, notes of red cherries, plum, licorice and wet leaves

Nov 23rd, 2017
Matt Sterr

Massive and still a baby showing lots of tannin and acid. An ager, this one will improve for years. If you drink it in the short term give it a long decant.

Massive and still a baby showing lots of tannin and acid. An ager, this one will improve for years. If you drink it in the short term give it a long decant.

May 8th, 2017
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

La música del vi

La música del vi

Jul 3rd, 2016
Jeff Sidwell

Owner Bon! Gourmet

Seems ready to drink quite smooth pretty good

Seems ready to drink quite smooth pretty good

Oct 25th, 2016
Patrick O Driscoll

A wine that could age and deliver on its expectations, it still has time to mature

A wine that could age and deliver on its expectations, it still has time to mature

Feb 9th, 2022
Juan Pablo Perez

Nariz: cereza, frambuesa, cuero, rosas, especies y tabaco

Boca: seco, tanino M+, acidez m/m+, alcohol m+.

Un poco joven aun, pero tomable. Lo guardaria unos anos.

Nariz: cereza, frambuesa, cuero, rosas, especies y tabaco

Boca: seco, tanino M+, acidez m/m+, alcohol m+.

Un poco joven aun, pero tomable. Lo guardaria unos anos.

Dec 9th, 2017
Andy McGrath

Slight brick edge transitioning to ruby red center. Bright fruit nose. Ripe red raspberries. Currant. Anise. Slight menthol. Fantastic mouth feel (I want to hold the wine in my mouth). Big tannins. A little heat on the finish. So good.

Slight brick edge transitioning to ruby red center. Bright fruit nose. Ripe red raspberries. Currant. Anise. Slight menthol. Fantastic mouth feel (I want to hold the wine in my mouth). Big tannins. A little heat on the finish. So good.

May 27th, 2017
Niso Adato

Easy drinking Barolo with good structure and complexity. Goes great with Lamb Loin.

Easy drinking Barolo with good structure and complexity. Goes great with Lamb Loin.

Jun 22nd, 2016
John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

John had this 8 years ago

John had this 8 years ago

Oct 7th, 2016