Ceretto

Barbaresco Nebbiolo

9.027 ratings
8.96 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Chris Paul

Wine Educator Copain Wines

9.3

Distinctive VA notes. Very young that still has big tannins. Lovely dried red fruit character.

Distinctive VA notes. Very young that still has big tannins. Lovely dried red fruit character.

1 person found it helpfulDec 14th, 2015
Saman Hosseini

Writer Maison Abattoir

8.9

Lovely aromatics and finesse. Dark fruits, with high toned earth and floral notes, hibiscus/mint tea on the finish. A compelling case for elevage in barrique for evolving wine without imparting overt oak flavors.

Lovely aromatics and finesse. Dark fruits, with high toned earth and floral notes, hibiscus/mint tea on the finish. A compelling case for elevage in barrique for evolving wine without imparting overt oak flavors.

Dec 6th, 2015
Scott Rowe

Tannic beast, not my cup of tea.
Maybe age will do wonders.
#MVON2

Tannic beast, not my cup of tea.
Maybe age will do wonders.
#MVON2

Jun 23rd, 2015
Louis Schofield

Sommelier/Wine Merchant East End Cellars

8.8

Value, well made, slick

Value, well made, slick

Jun 11th, 2015
Bren Depr

A wine that allows you to get hints of what makes Barbaresco so great. An absolutely fabulous nose with the classic smell of dried rose pedals. Wine tasted good, but felt like it still needed time to work itself out. A great, affordable Barbaresco.

A wine that allows you to get hints of what makes Barbaresco so great. An absolutely fabulous nose with the classic smell of dried rose pedals. Wine tasted good, but felt like it still needed time to work itself out. A great, affordable Barbaresco.

Jun 18th, 2017
Ben Steinbock

Good with food but really needs a few more years of cellaring to open up. Definitely not worth the price now

Good with food but really needs a few more years of cellaring to open up. Definitely not worth the price now

Apr 3rd, 2016
Joe Kehoe

wonderful nebbiolo, bigger than most

wonderful nebbiolo, bigger than most

Mar 27th, 2016
Yury Glazkov

Dry wood and spice balanced with great fruity notes and nice acidity

Dry wood and spice balanced with great fruity notes and nice acidity

Dec 11th, 2015
Max Kelly

Beautiful if a little simple. Pure, ethereal cherries on the nose and palate. Some leather and rose petals. Tons of grip on the palate. Good classic stuff.

Beautiful if a little simple. Pure, ethereal cherries on the nose and palate. Some leather and rose petals. Tons of grip on the palate. Good classic stuff.

Dec 5th, 2015
Ryan Mayeda

smooth classic barbaresco

smooth classic barbaresco

Nov 26th, 2015